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Palaiya Arisi

Palaiya Arisi has 72.9 calories per serving (1 Small Cup) — that's 71.6 calories per 100g. It provides 2g protein, 13.4g carbs, and 1.2g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Palaiya Arisi in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Palaiya Arisi
  • Serving Size 1 Small Cup (100 g)
  • Calories72.9 kcal
  • Carbs13.4 g (53.5 kcal)
  • Protein2.0 g (8.1 kcal)
  • Fats1.2 g (11.2 kcal)

Nutrition Label

Palaiya Arisi

  • Serving Size1 Small Cup (100 g)
  • Calories72.9 kcal
  • Carbs13.4 g
  • Fiber0.5 g
  • Sugar1.3 g
  • Protein2.0 g
  • Fat1.2 g
  • Saturated fat0.8 g
  • Mono unsaturated fat0.4 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.9 mg
  • Sodium146.0 mg

Nutrition per 100g

  • Calories71.6 kcal
  • Carbs13.1 g
  • Fiber0.5 g
  • Sugar1.2 g
  • Protein2.0 g
  • Fat1.2 g
  • Cholesterol0.9 mg
  • Sodium143.4 mg

1 serving = 101.8g

Cooking time: 10 minutes

Serves: 7 persons

Ingredients

Milled raw rice
100 Grams
Chillies green - all varieties
10 Grams
Onion small
50 Grams
Whole buffalo milk
100 Milliliter
Salt
0.5 Tea Spoon
Water
400 Milliliter
Curd
50 Grams

Instructions

1
Cook the rice
Cook the washed and soaked Rice with 1:4 water till it becomes very soft and remove the excess water from it.
2
Heat the milk
Heat the milk till it is just warm.
3
Add milk and curd
To an earthern pot or a large steel vessel, add the cooked rice, curd, warm milk, onions, green chillies, and salt.
4
Mix well
Mix well and set aside for 8 to 10 hours overnight
5
Serve it
In the morning, mix well and serve as breakfast with some pickle.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientPalaiya ArisiBambu Ari KoozhKambhu koozhParla mileta porija
Calories72.9 kcal97.5 kcal97.5 kcal97.5 kcal
Carbs13.4 g17.1 g17.1 g17.1 g
Protein2 g3.4 g3.4 g3.4 g
Fat1.2 g1.7 g1.7 g1.7 g
Fiber0.5 g3 g3 g3 g
Sugar1.3 g0.9 g0.9 g0.9 g
Sodium146 mg245.4 mg245.4 mg245.4 mg
Cholesterol0.9 mg1.6 mg1.6 mg1.6 mg

Health Goals Suitability

Weight Loss

At 72.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.9mg) and low saturated fat (0.8g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~101.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~101.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~101.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~101.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Palaiya Arisi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (145.8-218.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  3. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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