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Passi Parippu Sprout Kabab

Passi Parippu Sprout Kabab has 64.5 calories per serving (1 Small Piece) — that's 214.8 calories per 100g. It provides 2.2g protein, 7.3g carbs, and 2.9g fat. With a medium glycemic index (GI: 64), this recipe is suitable for weight loss, heart health. The 2.2g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Passi Parippu Sprout Kabab in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Passi Parippu Sprout Kabab
  • Serving Size 1 Small Piece (30 g)
  • Calories64.5 kcal
  • Carbs7.3 g (29.4 kcal)
  • Protein2.2 g (8.8 kcal)
  • Fats2.9 g (26.3 kcal)

Nutrition Label

Passi Parippu Sprout Kabab

  • Serving Size1 Small Piece (30 g)
  • Calories64.5 kcal
  • Carbs7.3 g
  • Fiber2.2 g
  • Sugar1.0 g
  • Protein2.2 g
  • Fat2.9 g
  • Saturated fat0.6 g
  • Mono unsaturated fat1.1 g
  • Poly unsaturated fat1.0 g
  • Cholesterol0.0 mg
  • Sodium155.0 mg

Nutrition per 100g

  • Calories214.8 kcal
  • Carbs24.5 g
  • Fiber7.3 g
  • Sugar3.2 g
  • Protein7.4 g
  • Fat9.7 g
  • Cholesterol0.0 mg
  • Sodium516.1 mg

1 serving = 30g

Cooking time: 10 minutes

Serves: 13 persons

Ingredients

Refined wheat flour
1 Table Spoon
Whole green gram
100 Grams
Sweet potato pink skin
100 Grams
Chillies green - all varieties
5 Grams
Coriander leaves
1 Table Spoon
Ginger fresh
1 Tea Spoon
Onion big
100 Grams
Rice bran oil
35 Milliliter
Salt
1 Tea Spoon
Cumin powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Coriander powder
0.5 Tea Spoon
Amchur powder
0.5 Tea Spoon

Instructions

1
Boil sweet potato
Boil the sweet potato, cool and peel it, mash it softly.
2
Grind green gram
Blend the sprouted green gram to a smooth paste.
3
Mix the ingredients
Add moong sprout, sweet potato and all the other ingredients in a mixing bowl and bind everything together into soft dough. Make small kebab-shaped like balls out of the dough and keep them aside.
4
Shallow fry the kebab
Heat a nonstick pan and pour some oil into it. Add the kebabs and shallow fry them till both sides are crispy and golden brown in color. Serve hot with mint chutney.

Glycemic Index

64 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientPassi Parippu Sprout KababChakkarakkizhangu PulusuRatalyachi ani saarShakargand pulusu
Calories64.5 kcal90.4 kcal90.4 kcal90.4 kcal
Carbs7.3 g16 g16 g16 g
Protein2.2 g1.6 g1.6 g1.6 g
Fat2.9 g2.2 g2.2 g2.2 g
Fiber2.2 g3.8 g3.8 g3.8 g
Sugar1 g5.4 g5.4 g5.4 g
Sodium155 mg342.1 mg342.1 mg342.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 64.5 kcal per serving, this is an excellent choice for weight management.

Diabetes

Moderate glycemic index (GI: 64). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (2.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.6g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (64) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~30g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Passi Parippu Sprout Kabab stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (129-193.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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