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Washing
Wash the vegetables thoroughly with water.

Patta gobhi soup is a good source of dietary fiber, lutein, manganese, vitamin E, and an excellent source of vitamin C. HINT: It helps in strengthening muscles and boosting immunity.
Cooking time: 5 minutes
Serves: 3 persons
Low glycemic impact due to fat and fiber slowing carbohydrate absorption.
| Nutrient | Patta gobhi soup | Haldi chi moong dal sup | Holud mug dal soup | Manjal Pasi Paruppu Soup |
|---|---|---|---|---|
| Calories | 74.3 kcal | 192.9 kcal | 192.9 kcal | 192.9 kcal |
| Carbs | 8 g | 26.7 g | 26.7 g | 26.7 g |
| Protein | 2.3 g | 10.9 g | 10.9 g | 10.9 g |
| Fat | 3.7 g | 4.7 g | 4.7 g | 4.7 g |
| Fiber | 4.4 g | 6.1 g | 6.1 g | 6.1 g |
| Sugar | 3 g | 2.9 g | 2.9 g | 2.9 g |
| Sodium | 345.6 mg | 400.8 mg | 400.8 mg | 400.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |