Tamatar gobhi soup recipe

Wash and roughly cut tomatoes, cabbage, carrot, into pieces.

Chop onions, and garlic cloves roughly.

Heat a pressure cooker, add oil or ghee, chopped garlic, and onions. Saute until the onions are translucent. Add the tomatoes, cabbage, and carrots and saute for 3 minutes. Add black pepper, cardamom and salt to taste. Add water to cook. Pressure cook this until they are tender, 2-3 whistles. Switch off the flame, allow it to cool.

Transfer the ingredients into a blender and blend it until smooth. Now sieve this mixture.

Transfer the soup back to the saucepan. Allow it to reach a boil, and add black pepper powder. Check for salt and add, if required.

Once done pour it in a serving bowl garnished with coriander leaves. Serve hot with brown bread or toast.