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Puli rava upma

Puli rava upma has 200.9 calories per serving (1 Medium Cup) — that's 100.6 calories per 100g. It provides 5.4g protein, 30.9g carbs, and 6.2g fat. With a low glycemic index (GI: 48), this recipe is suitable for diabetes management, heart health, PCOS. The 6g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Puli rava upma in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Puli rava upma
  • Serving Size 1 Medium Cup (200 g)
  • Calories200.9 kcal
  • Carbs30.9 g (123.4 kcal)
  • Protein5.4 g (21.6 kcal)
  • Fats6.2 g (55.9 kcal)

Nutrition Label

Puli rava upma

  • Serving Size1 Medium Cup (200 g)
  • Calories200.9 kcal
  • Carbs30.9 g
  • Fiber6.0 g
  • Sugar4.7 g
  • Protein5.4 g
  • Fat6.2 g
  • Saturated fat1.1 g
  • Mono unsaturated fat2.4 g
  • Poly unsaturated fat2.1 g
  • Cholesterol0.0 mg
  • Sodium335.4 mg

Nutrition per 100g

  • Calories100.6 kcal
  • Carbs15.5 g
  • Fiber3.0 g
  • Sugar2.3 g
  • Protein2.7 g
  • Fat3.1 g
  • Cholesterol0.0 mg
  • Sodium168.0 mg

1 serving = 199.7g

Cooking time: 5 minutes

Serves: 3 persons

Ingredients

Tamarind
30 Grams
Wheat semolina
100 Grams
Coriander leaves
20 Grams
Curry leaves
20 Grams
Asafoetida
0.5 Tea Spoon
Chillies red
5 Grams
Mustard seeds
1 Tea Spoon
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon
Water
400 Milliliter

Instructions

1
Roasting
Heat a thick bottom pan. Add semolina. Stir and saute on a low flame till it becomes crisp. Keep stirring continuously so that it does not get browned from the bottom. Remove in a plate and keep aside.
2
Extract tamarind pulp
Meanwhile, soak tamarind in water and set aside for 5 minutes. Squeeze out the pulp and strain the clear liquid. Set aside until use.
3
Add seasoning
Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it splutter, add curry leaves, dry red chillies and hing.
4
Simmering
Stir in the semolina and add tamarind water. Cook over low heat stirring continuously. Add salt and coriander leaves. Cook until the tamarind upma mixture comes together.
5
Serving
Serve puli rava upma hot with green chutney or pickle.

Glycemic Index

48 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientPuli rava upmaPuli upmaBottle gourd sambarChuvannaya Sampar
Calories200.9 kcal208.7 kcal86.8 kcal86.8 kcal
Carbs30.9 g34.1 g12.4 g12.4 g
Protein5.4 g4.2 g2.8 g2.8 g
Fat6.2 g6.1 g2.9 g2.9 g
Fiber6 g3.7 g3.6 g3.6 g
Sugar4.7 g4.3 g5.7 g5.7 g
Sodium335.4 mg335.4 mg205.8 mg205.8 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 200.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 6g fiber further slows glucose absorption.

Muscle Gain

Low protein content (5.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.1g) make this heart-friendly.

PCOS

Low GI (48) with 6g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Cup (~199.7g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Medium Cup (~199.7g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Cup (~199.7g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Cup (~199.7g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Puli rava upma stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (401.8-602.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Puli rava upma contains 200.9 kcal (5.4g protein, 30.9g carbs, 6.2g fat). That's 100.6 kcal per 100g. You can track exact portions in the Hint app.

At 200.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 6g fiber further slows glucose absorption. The glycemic index is 48 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Puli rava upma has 5.4g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Puli rava upma at 200.9 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Since Puli rava upma is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (48) with 6g fiber supports insulin sensitivity — key for PCOS management.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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