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Raw oats
Raw oats has 382.1 calories per serving (100 Grams). It provides 13.2g protein, 67.7g carbs, and 6.5g fat. With a low glycemic index (GI: 30), this recipe is suitable for diabetes management, heart health, PCOS. The 10.1g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Raw oats in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 100 Grams ( g)
- Calories382.1 kcal
- Carbs67.7 g (270.8 kcal)
- Protein13.2 g (52.6 kcal)
- Fats6.5 g (58.7 kcal)
Nutrition Label
Raw oats
- Serving Size100 Grams ( g)
- Calories382.1 kcal
- Carbs67.7 g
- Fiber10.1 g
- Sugar1.0 g
- Protein13.2 g
- Fat6.5 g
- Saturated fat1.1 g
- Mono unsaturated fat2.0 g
- Poly unsaturated fat2.3 g
- Cholesterol0.0 mg
- Sodium6.0 mg
Nutrition per 100g
- Calories382.1 kcal
- Carbs67.7 g
- Fiber10.1 g
- Sugar1.0 g
- Protein13.2 g
- Fat6.5 g
- Cholesterol0.0 mg
- Sodium6.0 mg
1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Ingredients
Raw oats
100 Grams
Instructions
Glycemic Index
30 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Raw oats | Jai doodh | Jaiche Dudh | Oat milk |
|---|---|---|---|---|
| Calories | 382.1 kcal | 704.2 kcal | 148.4 kcal | 148.4 kcal |
| Carbs | 67.7 g | 162.9 g | 28.5 g | 28.5 g |
| Protein | 13.2 g | 6.7 g | 4.1 g | 4.1 g |
| Fat | 6.5 g | 2.9 g | 2 g | 2 g |
| Fiber | 10.1 g | 21.2 g | 4.7 g | 4.7 g |
| Sugar | 1 g | 113.3 g | 6 g | 6 g |
| Sodium | 6 mg | 6.7 mg | 2.2 mg | 2.2 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 382.1 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.
Diabetes
With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 10.1g fiber further slows glucose absorption. The protein content (13.2g) helps prevent blood sugar spikes.
Muscle Gain
Contains 13.2g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.
Heart Health
Zero cholesterol and low saturated fat (1.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Low GI (30) with 10.1g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (13.2g) supports healthy thyroid function.
Portion Guidance
Weight Loss
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Reduce calories
Reduce serving size by 25% to save ~95.5 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Meal prep friendly
Raw oats stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (764.2-1146.2 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Raw oats contains 382.1 kcal (13.2g protein, 67.7g carbs, 6.5g fat). That's 382.1 kcal per 100g. You can track exact portions in the Hint app.
At 382.1 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 30, this recipe supports stable blood sugar levels. The 10.1g fiber further slows glucose absorption. The protein content (13.2g) helps prevent blood sugar spikes. The glycemic index is 30 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Raw oats has 13.2g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Raw oats at 382.1 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Raw oats already has good protein (13.2g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (30) with 10.1g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439
