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Preparation
Take the oats in a cooking pan and pour milk to it, then add honey/ sugar to taste.
Saffola oats porridge
Saffola oats porridge has 184 calories per serving (1 Small Cup) — that's 127.7 calories per 100g. It provides 5.2g protein, 28.1g carbs, and 5.6g fat. With a low glycemic index (GI: 38), this recipe is suitable for weight loss, heart health, PCOS. The 2.2g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Saffola oats porridge in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories184.0 kcal
- Carbs28.1 g (112.5 kcal)
- Protein5.2 g (20.7 kcal)
- Fats5.6 g (50.7 kcal)
Nutrition Label
Saffola oats porridge
- Serving Size1 Small Cup (100 g)
- Calories184.0 kcal
- Carbs28.1 g
- Fiber2.2 g
- Sugar12.3 g
- Protein5.2 g
- Fat5.6 g
- Saturated fat3.5 g
- Mono unsaturated fat1.3 g
- Poly unsaturated fat0.1 g
- Cholesterol0.0 mg
- Sodium21.1 mg
Nutrition per 100g
- Calories127.7 kcal
- Carbs19.5 g
- Fiber1.5 g
- Sugar8.5 g
- Protein3.6 g
- Fat3.9 g
- Cholesterol0.0 mg
- Sodium14.7 mg
1 serving = 144g
Cooking time: 2 minutes
Serves: 1 persons
Ingredients
Honey
1 Table Spoon
Whole buffalo milk
100 Milliliter
Saffola oats
30 Grams
Instructions
1
2
Cooking
Boil for 3-4 minutes on medium heat, stir occasionally.
3
Serving
Mix well and serve hot.To make it even more delicious, add some freshly cut fruits and almonds.
Glycemic Index
38 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Saffola oats porridge | Dates milkshake | Khajoor ka doodh | Khajur Doodhachi Shake |
|---|---|---|---|---|
| Calories | 184 kcal | 329.4 kcal | 329.4 kcal | 329.4 kcal |
| Carbs | 28.1 g | 44.6 g | 44.6 g | 44.6 g |
| Protein | 5.2 g | 7.8 g | 7.8 g | 7.8 g |
| Fat | 5.6 g | 13.3 g | 13.3 g | 13.3 g |
| Fiber | 2.2 g | 2.7 g | 2.7 g | 2.7 g |
| Sugar | 12.3 g | 34 g | 34 g | 34 g |
| Sodium | 21.1 mg | 60.8 mg | 60.8 mg | 60.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At just 184 kcal per serving, this is an excellent choice for weight management.
Diabetes
Moderate glycemic index (GI: 38). Adding a fiber-rich side dish can help moderate the blood sugar response.
Muscle Gain
Low protein content (5.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (3.5g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Low GI (38) with 2.2g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Small Cup (~144g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Small Cup (~144g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~144g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~144g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Meal prep friendly
Saffola oats porridge stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (367.9-551.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Saffola oats porridge contains 184 kcal (5.2g protein, 28.1g carbs, 5.6g fat). That's 127.7 kcal per 100g. You can track exact portions in the Hint app.
At just 184 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.
Moderate glycemic index (GI: 38). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 38 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Saffola oats porridge has 5.2g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, Saffola oats porridge is light enough for dinner at 184 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Saffola oats porridge is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (38) with 2.2g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
