Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Urulaikkizhangu Chips Varuval

Urulaikkizhangu Chips Varuval has 251.6 calories per serving (1 Small Cup) — that's 239.6 calories per 100g. It provides 1.8g protein, 17.5g carbs, and 19.4g fat. With a high glycemic index (GI: 73), It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Urulaikkizhangu Chips Varuval in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Urulaikkizhangu Chips Varuval
  • Serving Size 1 Small Cup (100 g)
  • Calories251.6 kcal
  • Carbs17.5 g (69.9 kcal)
  • Protein1.8 g (7.2 kcal)
  • Fats19.4 g (174.4 kcal)

Nutrition Label

Urulaikkizhangu Chips Varuval

  • Serving Size1 Small Cup (100 g)
  • Calories251.6 kcal
  • Carbs17.5 g
  • Fiber1.9 g
  • Sugar1.3 g
  • Protein1.8 g
  • Fat19.4 g
  • Saturated fat4.1 g
  • Mono unsaturated fat7.4 g
  • Poly unsaturated fat6.7 g
  • Cholesterol2.4 mg
  • Sodium757.3 mg

Nutrition per 100g

  • Calories239.6 kcal
  • Carbs16.6 g
  • Fiber1.9 g
  • Sugar1.2 g
  • Protein1.7 g
  • Fat18.5 g
  • Cholesterol2.3 mg
  • Sodium721.2 mg

1 serving = 105g

Cooking time: 10 minutes

Serves: 3 persons

Ingredients

Potato
250 Grams
Turmeric powder
1 Tea Spoon
Rice bran oil
50 Milliliter
Salt
1 Tea Spoon
Red chilli powder
1 Tea Spoon

Instructions

1
Peel and slice potatoes
Peel the potatoes, slice them and put the slices into a solution of water, salt, and turmeric and wait for 5 minutes. Give it a good mix and transfer to a colander to drain completely.
2
Add spices
Add red chili powder and salt to potato slices and mix well.
3
Fry the slices
In a medium-sized Kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and chili powder and let it cool. Store in an air-tight container for up to a week.

Glycemic Index

73 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientUrulaikkizhangu Chips VaruvalAalu chipsAloo chipsBatata chips
Calories251.6 kcal343.7 kcal343.7 kcal343.7 kcal
Carbs17.5 g14.7 g14.7 g14.7 g
Protein1.8 g1.5 g1.5 g1.5 g
Fat19.4 g31 g31 g31 g
Fiber1.9 g1.4 g1.4 g1.4 g
Sugar1.3 g1.1 g1.1 g1.1 g
Sodium757.3 mg392 mg392 mg392 mg
Cholesterol2.4 mg2.1 mg2.1 mg2.1 mg

Health Goals Suitability

Weight Loss

At 251.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 73) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (1.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — sodium (757.3mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.

PCOS

Moderate-to-high GI (73) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~105g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~105g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~105g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~105g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Reduce calories

Reduce serving size by 25% to save ~62.9 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Urulaikkizhangu Chips Varuval stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (503.1-754.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner