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Alu venkayam star fri/Aloo onion stir fry is a good source of potassium, vitamin E, and an excellent source of vitamin C. HINT: Individuals with diabetes, prediabetes, or insulin resistance should avoid this curry as potatoes have a high glycemic index.
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to fat and fiber slowing carbohydrate absorption.
| Nutrient | Alu venkayam star fri | Aloo bhaji | Aloo stir fry | Aloo vepudu |
|---|---|---|---|---|
| Calories | 124 kcal | 149.8 kcal | 149.8 kcal | 149.8 kcal |
| Carbs | 12 g | 12.8 g | 12.8 g | 12.8 g |
| Protein | 1.6 g | 1.6 g | 1.6 g | 1.6 g |
| Fat | 7.8 g | 10.3 g | 10.3 g | 10.3 g |
| Fiber | 2.1 g | 1.9 g | 1.9 g | 1.9 g |
| Sugar | 1.7 g | 0.3 g | 0.3 g | 0.3 g |
| Sodium | 251.2 mg | 333 mg | 333 mg | 333 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |