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Aval cutlet

Aval cutlet has 78.1 calories per serving (1 Small Piece) — that's 243.4 calories per 100g. It provides 1.8g protein, 7.1g carbs, and 4.7g fat. With a medium glycemic index (GI: 63), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Aval cutlet in the Hint app — India's comprehensive recipe and nutrition tracking platform.

78kcal
per piece
Protein
1.8 g
Carbs
7.1 g
Fat
4.7 g
GI
63 (Medium)
Vegetarian
Prep: 15 minCook: 40 min Total: 55 minServes 13
Contains:GlutenDairy

Detected from the ingredient list. If you have an allergy, always check product labels.

Aval cutlet
  • Serving Size 1 small piece (32.1 g)
  • Calories78.1 kcal
  • Carbs7.1 g (28.5 kcal)
  • Protein1.8 g (7.0 kcal)
  • Fat4.7 g (42.5 kcal)

Calories by portion

Calories and macros of Aval cutlet for common portion sizes.

PortionWeight (g)Calories (kcal)Protein (g)Carbs (g)Fat (g)
1 Aval cutlet32781.87.14.7
2 Aval cutlet641563.514.39.5
3 Aval cutlet962345.321.414.2
4 Aval cutlet128312728.518.9
100 g1002435.522.214.7

Nutrition Label

Aval cutlet

  • Serving Size1 small piece (32.1 g)
  • Calories78.1 kcal
  • Carbs7.1 g
  • Fiber0.7 g
  • Sugar0.7 g
  • Protein1.8 g
  • Fat4.7 g
  • Saturated fat0.8 g
  • Mono unsaturated fat1.0 g
  • Poly unsaturated fat2.5 g
  • Cholesterol0.2 mg
  • Sodium189.9 mg

Nutrition per 100g

  • Calories243.4 kcal
  • Carbs22.2 g
  • Fiber2.2 g
  • Sugar2.2 g
  • Protein5.5 g
  • Fat14.7 g
  • Cholesterol0.7 mg
  • Sodium592.1 mg

1 serving = 32.1g

Ingredients

Potato
100 g
Sunflower oil
50 ml
Rice flakes
30 g
Refined wheat flour
2 tsp
Lemon juice
1 tsp
Carrot orange
50 g
Chillies green - all varieties
5 g
Coriander leaves
50 g
Ginger fresh
2 g
Paneer
50 g
Salt
1 tsp
Garam masala powder
0.5 tsp
Black pepper powder
0.5 tsp
Red chilli powder
0.5 tsp
chat masala
0.5 tsp
Bread crumbs
50 g

Instructions

1
Sieve the rice flakes
Place the rice flakes in a sieve and wash them thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft. Wash the potatoes and boil them. Peel the potatoes and mash them thoroughly.
2
Mix the ingredients
Put mashed potatoes in a bowl and add soaked poha, grated carrot, grated paneer or channa, salt to taste, black pepper powder, garam masala powder, chat masala powder, red chili powder, chopped ginger, chopped green chilly, coriander leaves, and lastly add lemon juice. Mix all the ingredients until well combined.
3
Prepare the cutlets
Take a generous portion of the mixture and shape each into a cutlet or give the desired shape of your choice. Prepare the rest of the cutlets in the same way.
4
Shallow fry the cutlet
Put all-purpose flour/maida in a bowl and make a thin paste with little water. Add salt and black pepper, mix it well till no there are no lumps in the mixture. Dip each vegetable poha cutlet one by one in the flour paste and then coat with bread crumbs. Prepare the rest of the cutlets in the same way. Take a non-stick pan and add a little oil for shallow frying. Let the oil get hot on medium heat. Now add prepared vegetable poha cutlets and shallow fry until golden brown on both sides and crisp. Remove them on an absorbent paper and then transfer them to a serving plate. Serve with any chutney.

How long to burn it off

Time a 65 kg adult needs to burn one serving (78 kcal).

  • Brisk walking (5 km/h)20 min≈ 2,000 steps
  • Running (8 km/h)8 min
  • Cycling (moderate)10 min
  • Yoga27 min

Glycemic Index

63 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientAval cutletGolgappaKolgappaPani puri
Calories78.1 kcal51 kcal51 kcal51 kcal
Carbs7.1 g7.4 g7.4 g7.4 g
Protein1.8 g1.2 g1.2 g1.2 g
Fat4.7 g1.8 g1.8 g1.8 g
Fiber0.7 g1.1 g1.1 g1.1 g
Sugar0.7 g0.7 g0.7 g0.7 g
Sodium189.9 mg75.5 mg75.5 mg75.5 mg
Cholesterol0.2 mg0.2 mg0.2 mg0.2 mg

Health Goals Suitability

Weight Loss

At 78.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 63). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (1.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.2mg) and low saturated fat (0.8g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (63) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~32.1g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~32.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~32.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~32.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Aval cutlet stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (156.2-234.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

How we calculate

Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources

Last updated:

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