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Carrot apple ginger juice

Carrot apple ginger juice has 64.4 calories per serving (1 Glass) — that's 17.6 calories per 100g. It provides 0.9g protein, 13.6g carbs, and 0.7g fat. With a low glycemic index (GI: 36), this recipe is suitable for weight loss, diabetes management, heart health and more. The 4.2g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Carrot apple ginger juice in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Carrot apple ginger juice
  • Serving Size 1 Glass (240 g)
  • Calories64.4 kcal
  • Carbs13.6 g (54.2 kcal)
  • Protein0.9 g (3.6 kcal)
  • Fats0.7 g (6.7 kcal)

Nutrition Label

Carrot apple ginger juice

  • Serving Size1 Glass (240 g)
  • Calories64.4 kcal
  • Carbs13.6 g
  • Fiber4.2 g
  • Sugar8.8 g
  • Protein0.9 g
  • Fat0.7 g
  • Saturated fat0.2 g
  • Mono unsaturated fat0.1 g
  • Poly unsaturated fat0.4 g
  • Cholesterol0.0 mg
  • Sodium34.9 mg

Nutrition per 100g

  • Calories17.6 kcal
  • Carbs3.7 g
  • Fiber1.1 g
  • Sugar2.4 g
  • Protein0.2 g
  • Fat0.2 g
  • Cholesterol0.0 mg
  • Sodium9.5 mg

1 serving = 366g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Apple small
100 Grams
Lemon juice
1 Table Spoon
Carrot orange
100 Grams
Ginger fresh
2 Grams
Water
150 Milliliter

Instructions

1
Washing
Wash the carrots, apple, and ginger. Pat dry them.
2
Preparation
To prepare this healthy and delicious juice, cut the carrot and apple into pieces. Chop the ginger. Squeeze the lemon and keep the juice ready
3
Grinding
Now, take a mixer jar and add carrot, apple, ginger, lemon juice. Blend this mix together till it has a smooth consistency using the required amount of water.
4
Serving
Finally, pour the prepared juice into the serving glass, garnish it and serve immediately as a refreshing beverage.

Glycemic Index

36 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientCarrot apple ginger juiceApple carrot ginger honey infused waterApple Kerat Inji Mattum Mathura NeerSeb Gajar Adrak Shahad ka Pani
Calories64.4 kcal17.6 kcal17.6 kcal17.6 kcal
Carbs13.6 g4 g4 g4 g
Protein0.9 g0.2 g0.2 g0.2 g
Fat0.7 g0.1 g0.1 g0.1 g
Fiber4.2 g0.7 g0.7 g0.7 g
Sugar8.8 g3.2 g3.2 g3.2 g
Sodium34.9 mg5.9 mg5.9 mg5.9 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 64.4 kcal per serving, this is an excellent choice for weight management. The 4.2g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 36, this recipe supports stable blood sugar levels. The 4.2g fiber further slows glucose absorption.

Muscle Gain

Low protein content (0.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (36) with 4.2g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Glass (~366g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~366g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~366g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~366g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Carrot apple ginger juice stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (128.9-193.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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