Name: Chicken kabsa
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12
Ingredients: 100 Milliliter of Sunflower oil; 100 Grams of Tomato ripe local; 2 Tea Spoon of Lemon juice; 1 Tea Spoon of Raisins dried golden; 50 Grams of Carrot orange; 200 Grams of Onion small; 2 Tea Spoon of Cardamom green; 3 Grams of Cloves; 2 Tea Spoon of Cumin seeds; 1 Table Spoon of Pepper, black; 1 Tea Spoon of Turmeric powder; 1 Tea Spoon of Almond; 1 Tea Spoon of Cashew nut; 500 Grams of Chicken poultry thigh skinless; 5 Grams of Salt; 1000 Grams of Water; 3 Grams of Cinnamon; 3 Grams of Bay leaves; 500 Grams of Basmati rice

Chicken kabsa recipe

Chicken kabsa Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices.Chicken is a great source of lean, low-fat protein with high nutritional value that contribute to muscle growth and development

Cooking time: 30 minutes

Serves: 12 persons

Instructions

Wash and soak the rice

Wash 2 cups of basmati rice thoroughly. Add 1 teaspoon turmeric powder to the washed rice and soak in water for 1 hour. Turmeric is added to give a golden color to the rice grain.

Wash and chop the vegetables

Wash and chop the vegetables and keep them aside. In a grinder jar, add chopped tomatoes and make a puree of it.

Wash the chicken

Wash the chicken thoroughly, drain water and keep aside.

Saute ginger and onion

In a big pot, add vegetable oil, chopped onion, and ginger. Fry on medium heat until brown.

Fry the chicken

Add the chicken and brown it on both sides. Add the cumin, cardamom powder, cinnamon powder, clove powder, dried lime, bay leaf, salt, and pepper, and mix well.

Cook the chicken

Add the tomato paste, lemon juice, and cook until the oil rises to the top. Add 1 liter – 4 cups of water, cover and let the chicken cook for 25 minutes on medium-high heat.

Fry the dried fruits

In the meantime, fry the raisins until plump and brown in a little bit of oil, drain them, and keep them aside. Then do the same thing with the almonds and cashewnuts. Keep aside.

Broil the chicken

Once the chicken is cooked, remove it from the pot and put it in a baking pan. Broil it in a hot oven for 5 to 10 minutes. Keep aside.

Cook the rice

Drain the rice and put it in the pot from where you removed the chicken. Add the shredded carrots and mix well. Cover with a clean tea towel and then cover with a lid (this will prevent the steam from evaporating too quickly). Cook the rice for 20-25 minutes on medium heat.

Serve hot

Serve the rice topped with the chicken and the roasted almonds, cashewnuts, and raisins.

Compare & Substitute

Nutrient	Chicken kabsa	Fish kabsa	Mach Kabsa	Mattan Kapsa
Calories	312.3 kcal	274.3 kcal	274.3 kcal	307.6 kcal
Carbs	34.7 g	34.7 g	34.7 g	34.7 g
Protein	10.8 g	10.7 g	10.7 g	11.6 g
Fat	14.5 g	10.3 g	10.3 g	13.6 g
Fiber	2.3 g	2.3 g	2.3 g	2.3 g
Sugar	1.4 g	1.4 g	1.4 g	1.4 g
Sodium	161 mg	195.8 mg	195.8 mg	161 mg
Cholesterol	36.3 mg	19.4 mg	19.4 mg	32.5 mg

Clearcals

Clearcals

Chicken kabsa recipe

Chicken kabsa

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