Name: Peef Kabsa
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12
Ingredients: 100 Milliliter of Sunflower oil; 100 Grams of Tomato ripe local; 2 Tea Spoon of Lemon juice; 1 Tea Spoon of Raisins dried golden; 50 Grams of Carrot orange; 5 Grams of Ginger fresh; 200 Grams of Onion small; 2 Tea Spoon of Cardamom green; 3 Grams of Cloves; 2 Tea Spoon of Cumin seeds; 1 Table Spoon of Pepper, black; 1 Tea Spoon of Turmeric powder; 1 Tea Spoon of Almond; 1 Tea Spoon of Cashew nut; 500 Grams of Beef shoulder; 5 Grams of Salt; 1000 Grams of Water; 3 Grams of Cinnamon; 3 Grams of Bay leaves; 500 Grams of Basmati rice

Instructions

Wash and soak the rice

Wash 2 cups of basmati rice thoroughly. Add 1 teaspoon turmeric powder to the washed rice and soak in water for 1 hour. Turmeric is added to give a golden color to the rice grain.

Wash and chop the vegetables

Wash and chop the vegetables and keep them aside. In a grinder jar, add chopped tomatoes and make a puree of it.

Wash the beef

Wash the beef thoroughly, drain water and keep aside.

Saute ginger and onion

In a big pot, add vegetable oil, chopped onion, and ginger. Fry on medium heat until brown.

Fry the beef

Add the beef and brown it on both sides. Add the cardamom powder, cumin, cinnamon powder, clove powder, dried lime, bay leaf, salt, and pepper and mix well.

Cook the beef

Add the tomato paste and the chopped tomatoes and cook until the oil rises to the top. Add 1 liter – 4 cups of water, cover, and let the beef cook for 25 minutes on medium-high heat.

Fry almond and raisin

In the meantime, fry the raisins until plump and brown in a little bit of oil, drain them, and keep them aside. Then do the same thing with the cashewnuts and almonds. Keep aside.

Cook in oven

Once the beef is cooked, remove it from the pot and put it in a baking pan. Add lemon juice. Broil it in a hot oven for 5 to 10 minutes. Keep aside.

Cook the rice

Drain the rice and put it in the vessel where the beef was cooked. Add the shredded carrots and mix well. Cover with a clean tea towel and then cover with a lid (this will prevent the steam from evaporating too quickly). Cook the rice for 20-25 minutes on medium heat.

Serve hot

Serve the rice topped with beef and roasted almonds, cashewnuts, and raisins.

Compare & Substitute

Nutrient	Peef Kabsa	Chicken kabsa	Fish kabsa	Mach Kabsa
Calories	317 kcal	312.3 kcal	274.3 kcal	274.3 kcal
Carbs	34.7 g	34.7 g	34.7 g	34.7 g
Protein	11.7 g	10.8 g	10.7 g	10.7 g
Fat	14.6 g	14.5 g	10.3 g	10.3 g
Fiber	2.3 g	2.3 g	2.3 g	2.3 g
Sugar	1.5 g	1.4 g	1.4 g	1.4 g
Sodium	160.8 mg	161 mg	195.8 mg	195.8 mg
Cholesterol	26.2 mg	36.3 mg	19.4 mg	19.4 mg

Clearcals

Clearcals

Peef Kabsa recipe

Peef Kabsa

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