Name: Fish kabsa
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12
Ingredients: 500 Grams of Raw fish; 100 Milliliter of Sunflower oil; 100 Grams of Tomato ripe local; 2 Tea Spoon of Lemon juice; 1 Tea Spoon of Raisins dried golden; 50 Grams of Carrot orange; 200 Grams of Onion small; 2 Tea Spoon of Cardamom green; 3 Grams of Cloves; 2 Tea Spoon of Cumin seeds; 1 Table Spoon of Pepper, black; 1 Tea Spoon of Turmeric powder; 1 Tea Spoon of Almond; 1 Tea Spoon of Cashew nut; 5 Grams of Salt; 1000 Grams of Water; 3 Grams of Cinnamon; 3 Grams of Bay leaves; 500 Grams of Basmati rice

Instructions

Wash and soak the rice

Wash 2 cups of basmati rice thoroughly. Add 1 teaspoon turmeric powder to the washed rice and soak in water for 1 hour. Turmeric is added to give a golden color to the rice grain.

Wash and chop the vegetables

Wash and chop the vegetables and keep them aside. In a grinder jar, add chopped tomatoes and make a puree of it.

Wash the fish

Wash the fish thoroughly, drain water and keep aside.

Fry almond and raisin

In the meantime, fry the raisins until plump and brown in a little bit of oil, drain them, and keep them aside. Then do the same thing with the cashewnuts and almonds. Keep aside.

Saute ginger and onion

In a big pot, add vegetable oil, chopped onion, and ginger. Fry on medium heat until brown.

Fry the fish

Add the fish and brown it on both sides. Add the cumin, cardamom powder, cinnamon powder, clove powder, dried lime, bay leaf, salt, lemon juice, and pepper, and mix well.

Cooking

Add the tomato paste and the chopped tomatoes and cook until the oil rises to the top.

Cook in oven

Once the fish is cooked, remove it from the pot and put it in a baking pan. Broil it in a hot oven for 5 to 10 minutes. Keep aside.

Cook the rice

Add 1 liter – 4 cups of water, cover and it cook for 25 minutes on medium-high heat. Drain the rice and put in the vessel . Add the shredded carrots and mix well.Cover with a clean tea towel and the cover with a lid (this will prevent the steam from evaporating too quickly). Cook the rice for 20-25 minutes on medium heat.

Serve hot

Serve the rice topped with the fish, roasted almonds, cashewnuts, and raisins.

Compare & Substitute

Nutrient	Fish kabsa	Chicken kabsa	Mattan Kapsa	Mutton kabsa
Calories	274.3 kcal	312.3 kcal	307.6 kcal	307.6 kcal
Carbs	34.7 g	34.7 g	34.7 g	34.7 g
Protein	10.7 g	10.8 g	11.6 g	11.6 g
Fat	10.3 g	14.5 g	13.6 g	13.6 g
Fiber	2.3 g	2.3 g	2.3 g	2.3 g
Sugar	1.4 g	1.4 g	1.4 g	1.4 g
Sodium	195.8 mg	161 mg	161 mg	161 mg
Cholesterol	19.4 mg	36.3 mg	32.5 mg	32.5 mg

Clearcals

Clearcals

Fish kabsa recipe

Fish kabsa

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Clearcals