Looking for an Indian Food Calorie Calculator?
Gramfllour has 381.1 calories per serving (100 Grams). It provides 22.4g protein, 57.8g carbs, and 6.7g fat. With a low glycemic index (GI: 38), this recipe is suitable for muscle gain, heart health, PCOS. The 10.8g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Gramfllour in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Gramfllour | Boondi | Maisur Pak | Mysore pak |
|---|---|---|---|---|
| Calories | 381.1 kcal | 421 kcal | 138.2 kcal | 138.2 kcal |
| Carbs | 57.8 g | 58.4 g | 17.1 g | 17.1 g |
| Protein | 22.4 g | 8.3 g | 1.5 g | 1.5 g |
| Fat | 6.7 g | 17.1 g | 7.1 g | 7.1 g |
| Fiber | 10.8 g | 4.1 g | 0.7 g | 0.7 g |
| Sugar | 10.9 g | 40.5 g | 14 g | 14 g |
| Sodium | 64 mg | 24.6 mg | 22.5 mg | 22.5 mg |
| Cholesterol | 0 mg | 0 mg | 17 mg | 17 mg |
At 381.1 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.
Moderate glycemic index (GI: 38). Adding a fiber-rich side dish can help moderate the blood sugar response.
Excellent protein source with 22.4g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.
Zero cholesterol and low saturated fat (0.7g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Low GI (38) with 10.8g fiber supports insulin sensitivity — key for PCOS management.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (22.4g) supports healthy thyroid function.
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce serving size by 25% to save ~95.3 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Gramfllour stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (762.1-1143.2 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Gramfllour contains 381.1 kcal (22.4g protein, 57.8g carbs, 6.7g fat). That's 381.1 kcal per 100g. You can track exact portions in the Hint app.
At 381.1 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
Moderate glycemic index (GI: 38). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 38 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Gramfllour provides 22.4g protein per serving, making it a good protein source for muscle building and satiety.
Gramfllour at 381.1 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Gramfllour already has good protein (22.4g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (38) with 10.8g fiber supports insulin sensitivity — key for PCOS management.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439