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Beshan

Beshan has 381.1 calories per serving (100 Grams). It provides 22.4g protein, 57.8g carbs, and 6.7g fat. With a low glycemic index (GI: 38), this recipe is suitable for muscle gain, heart health, PCOS. The 10.8g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Beshan in the Hint app — India's comprehensive recipe and nutrition tracking platform.

381kcal
per 100 g
Protein
22.4 g
Carbs
57.8 g
Fat
6.7 g
GI
38 (Low)
Vegan High proteinHigh fibreLow sodium
Serves 1
Beshan
  • Serving Size 100 g (100 g)
  • Calories381.1 kcal
  • Carbs57.8 g (231.3 kcal)
  • Protein22.4 g (89.6 kcal)
  • Fat6.7 g (60.2 kcal)

Calories by portion

Calories and macros of Beshan for common portion sizes.

PortionWeight (g)Calories (kcal)Protein (g)Carbs (g)Fat (g)
50 g5019111.228.93.3
100 g10038122.457.86.7
200 g20076244.8115.613.4

Nutrition Label

Beshan

  • Serving Size100 g (100 g)
  • Calories381.1 kcal
  • Carbs57.8 g
  • Fiber10.8 g
  • Sugar10.8 g
  • Protein22.4 g
  • Fat6.7 g
  • Saturated fat0.7 g
  • Mono unsaturated fat1.5 g
  • Poly unsaturated fat3.0 g
  • Cholesterol0.0 mg
  • Sodium64.0 mg

Nutrition per 100g

  • Calories381.1 kcal
  • Carbs57.8 g
  • Fiber10.8 g
  • Sugar10.9 g
  • Protein22.4 g
  • Fat6.7 g
  • Cholesterol0.0 mg
  • Sodium64.0 mg

1 serving = 100g

Ingredients

Besan
100 g

How long to burn it off

Time a 65 kg adult needs to burn one serving (381 kcal).

  • Brisk walking (5 km/h)96 min≈ 9,600 steps
  • Running (8 km/h)40 min
  • Cycling (moderate)49 min
  • Yoga134 min

Glycemic Index

38 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientBeshanBoondiMaisur PakMysore pak
Calories381.1 kcal421 kcal138.2 kcal138.2 kcal
Carbs57.8 g58.4 g17.1 g17.1 g
Protein22.4 g8.3 g1.5 g1.5 g
Fat6.7 g17.1 g7.1 g7.1 g
Fiber10.8 g4.1 g0.7 g0.7 g
Sugar10.9 g40.5 g14 g14 g
Sodium64 mg24.6 mg22.5 mg22.5 mg
Cholesterol0 mg0 mg17 mg17 mg

Health Goals Suitability

Weight Loss

At 381.1 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 38). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Excellent protein source with 22.4g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Zero cholesterol and low saturated fat (0.7g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (38) with 10.8g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (22.4g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Reduce calories

Reduce serving size by 25% to save ~95.3 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Beshan stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (762.1-1143.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  4. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439

How we calculate

Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources

Last updated:

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