Clearcals

Serving Size 1 Small Piece (30 g)
Calories90.6 kcal
Carbs10.3 g (41.2 kcal)
Protein1.8 g (7.1 kcal)
Fats4.7 g (42.3 kcal)

Jawariche peeth murruku recipe

Name: Jawariche peeth murruku
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 1 Tea Spoon of Sesame seeds; 4 Table Spoon of Black gram dal; 0.5 Tea Spoon of Asafoetida; 5 Table Spoon of Rice bran oil; 0.5 Tea Spoon of Salt; 200 Milliliter of Water; 0.5 Tea Spoon of Red chilli powder; 200 Grams of Sorghum flour (jowar); 1 Tea Spoon of Ajwain (carom seeds)

Jawariche peeth murruku is a good source of vitamin E. HINT: Eat these deep fried snacks in moderation as they contain too many calories and trans fat.

Cooking time: 10 minutes

Serves: 18 persons

Ingredients

Sesame seeds

1 Tea Spoon

Black gram dal

4 Table Spoon

Asafoetida

0.5 Tea Spoon

Rice bran oil

5 Table Spoon

Salt

0.5 Tea Spoon

Water

200 Milliliter

Red chilli powder

0.5 Tea Spoon

Sorghum flour (jowar)

200 Grams

Ajwain (carom seeds)

1 Tea Spoon

Instructions

Make the flour

To prepare this recipe, take a deep-bottomed pan, keep it on medium flame, and dry roast the urad dal till it becomes light brown in color. Let it cool for some time and then blend it into a fine powder in a blender.

Prepare urad dal dough

Take 2 cups of lukewarm water and add all other ingredients in a bowl along with urad dal powder. Start kneading the dough till it becomes semi-soft.

Use murukku maker to make start making murukkus

Take a murukku maker and start making murukkus from the kneaded dough.

Deep fry the murukkus

Heat kadhai over medium flame and deep-fry the murukkus in it till they turn golden brown in color.

Store murukku in a container

Take an absorbent paper and drain the excess oil. Let it cool down a little and then, store it in an airtight container.

Nutrition Label