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Kamala rosh

Kamala rosh has 88.2 calories per serving (1 Glass) — that's 35.3 calories per 100g. It provides 0.9g protein, 20.9g carbs, and 0.1g fat. With a high glycemic index (GI: 78), this recipe is suitable for weight loss, heart health. The 2.3g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Kamala rosh in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kamala rosh
  • Serving Size 1 Glass (240 g)
  • Calories88.2 kcal
  • Carbs20.9 g (83.5 kcal)
  • Protein0.9 g (3.6 kcal)
  • Fats0.1 g (1.0 kcal)

Nutrition Label

Kamala rosh

  • Serving Size1 Glass (240 g)
  • Calories88.2 kcal
  • Carbs20.9 g
  • Fiber2.3 g
  • Sugar18.6 g
  • Protein0.9 g
  • Fat0.1 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.1 mg

Nutrition per 100g

  • Calories35.3 kcal
  • Carbs8.4 g
  • Fiber0.9 g
  • Sugar7.4 g
  • Protein0.4 g
  • Fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

1 serving = 250g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Orange raw
100 Grams
Sugar
2 Tea Spoon
Water
140 Milliliter

Instructions

1
Peel the orange
Peel the orange and deseed it.
2
Blend the ingredients
In a blender add the peeled orange,water, sugar, blend it.Transfer this juice to a tall glass and have it chilled.

Glycemic Index

78 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKamala roshChakkeriCheeniPancasara
Calories88.2 kcal20 kcal20 kcal20 kcal
Carbs20.9 g5 g5 g5 g
Protein0.9 g0 g0 g0 g
Fat0.1 g0 g0 g0 g
Fiber2.3 g0 g0 g0 g
Sugar18.6 g5 g5 g5 g
Sodium0.1 mg0.1 mg0.1 mg0.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 88.2 kcal per serving, this is an excellent choice for weight management.

Diabetes

Higher glycemic index (GI: 78) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (0.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (78) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Glass (~250g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~250g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~250g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~250g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kamala rosh stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (176.3-264.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Kamala rosh contains 88.2 kcal (0.9g protein, 20.9g carbs, 0.1g fat). That's 35.3 kcal per 100g. You can track exact portions in the Hint app.

At just 88.2 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 78) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 78 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Kamala rosh has 0.9g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Kamala rosh is light enough for dinner at 88.2 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Kamala rosh is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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