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Karutha munthiri jyus
  • Serving Size 1 Glass (240 g)
  • Calories126.4 kcal
  • Carbs29.3 g (117.0 kcal)
  • Protein1.4 g (5.4 kcal)
  • Fats0.4 g (4.0 kcal)

Karutha munthiri jyus recipe

Karutha munthiri jyus/Black grape juice is a good source of copper, and an excellent source of vitamin C, vitamin D. HINT: Eat the fruits in whole form rather than juice for significant health benefits.

Cooking time: 10 minutes

Serves: 1 persons

Ingredients
Sugar
2 Tea Spoon
Grapes seedless oval black
100 Grams
Water
140 Milliliter
Instructions
1
Wash the grapes
Wash the grapes thoroughly.
2
Blend the ingredients
In a blender add the black grapes ,water, sugar, blend it.Transfer this juice to a tall glass and have it chilled.
Nutrition Label

Karutha munthiri jyus

  • Serving Size1 Glass (240 g)
  • Calories126.4 kcal
  • Carbs29.3 g
  • Fiber1.6 g
  • Sugar18.4 g
  • Protein1.4 g
  • Fat0.4 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium2.0 mg

Glycemic Index

61 Medium
Low
Medium
High

Moderate glycemic impact. Pairing with protein or fiber can help moderate blood sugar response.

How to flatten the spike

  • Pair with a side salad for added fiber
  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientKarutha munthiri jyusBlack grapes lassiChakkeriCheeni
Calories126.4 kcal236.8 kcal20 kcal20 kcal
Carbs29.3 g35.3 g5 g5 g
Protein1.4 g6.9 g0 g0 g
Fat0.4 g7.6 g0 g0 g
Fiber1.6 g0.8 g0 g0 g
Sugar18.4 g22.2 g5 g5 g
Sodium2 mg73.7 mg0.1 mg0.1 mg
Cholesterol0 mg16.3 mg0 mg0 mg

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