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Wash the grapes
Wash the grapes thoroughly.
Nalla Draksha Rasam
Nalla Draksha Rasam has 126.4 calories per serving (1 Glass) — that's 50.6 calories per 100g. It provides 1.4g protein, 29.3g carbs, and 0.4g fat. With a high glycemic index (GI: 83), this recipe is suitable for heart health.
Track the exact calories and macros of Nalla Draksha Rasam in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Glass (240 g)
- Calories126.4 kcal
- Carbs29.3 g (117.0 kcal)
- Protein1.4 g (5.4 kcal)
- Fats0.4 g (4.0 kcal)
Nutrition Label
Nalla Draksha Rasam
- Serving Size1 Glass (240 g)
- Calories126.4 kcal
- Carbs29.3 g
- Fiber1.6 g
- Sugar18.4 g
- Protein1.4 g
- Fat0.4 g
- Saturated fat0.0 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.2 g
- Cholesterol0.0 mg
- Sodium2.0 mg
Nutrition per 100g
- Calories50.6 kcal
- Carbs11.7 g
- Fiber0.6 g
- Sugar7.4 g
- Protein0.5 g
- Fat0.2 g
- Cholesterol0.0 mg
- Sodium0.8 mg
1 serving = 250g
Cooking time: 10 minutes
Serves: 1 persons
Ingredients
Sugar
2 Tea Spoon
Grapes seedless oval black
100 Grams
Water
140 Milliliter
Instructions
1
2
Blend the ingredients
In a blender add the black grapes ,water, sugar, blend it.Transfer this juice to a tall glass and have it chilled.
Glycemic Index
83 High
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Nalla Draksha Rasam | Black grapes lassi | Chakkeri | Cheeni |
|---|---|---|---|---|
| Calories | 126.4 kcal | 236.8 kcal | 20 kcal | 20 kcal |
| Carbs | 29.3 g | 35.3 g | 5 g | 5 g |
| Protein | 1.4 g | 6.9 g | 0 g | 0 g |
| Fat | 0.4 g | 7.6 g | 0 g | 0 g |
| Fiber | 1.6 g | 0.8 g | 0 g | 0 g |
| Sugar | 18.4 g | 22.2 g | 5 g | 5 g |
| Sodium | 2 mg | 73.7 mg | 0.1 mg | 0.1 mg |
| Cholesterol | 0 mg | 16.3 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 126.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
Higher glycemic index (GI: 83) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Muscle Gain
Low protein content (1.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (83) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Glass (~250g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Glass (~250g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Glass (~250g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Glass (~250g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Nalla Draksha Rasam stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (252.9-379.3 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Nalla Draksha Rasam contains 126.4 kcal (1.4g protein, 29.3g carbs, 0.4g fat). That's 50.6 kcal per 100g. You can track exact portions in the Hint app.
At 126.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
Higher glycemic index (GI: 83) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 83 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Nalla Draksha Rasam has 1.4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Nalla Draksha Rasam is light enough for dinner at 126.4 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Nalla Draksha Rasam is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Scientific References
Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
