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Katikaarikat Senvich

Katikaarikat Senvich has 34.9 calories per serving (1 Medium Piece) — that's 87.5 calories per 100g. It provides 1.6g protein, 5.2g carbs, and 0.9g fat. With a low glycemic index (GI: 43), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Katikaarikat Senvich in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Katikaarikat Senvich
  • Serving Size 1 Medium Piece (40 g)
  • Calories34.9 kcal
  • Carbs5.2 g (20.7 kcal)
  • Protein1.6 g (6.6 kcal)
  • Fats0.8 g (7.6 kcal)

Nutrition Label

Katikaarikat Senvich

  • Serving Size1 Medium Piece (40 g)
  • Calories34.9 kcal
  • Carbs5.2 g
  • Fiber0.9 g
  • Sugar0.8 g
  • Protein1.6 g
  • Fat0.8 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.2 g
  • Poly unsaturated fat0.2 g
  • Cholesterol2.0 mg
  • Sodium121.4 mg

Nutrition per 100g

  • Calories87.5 kcal
  • Carbs13.0 g
  • Fiber2.2 g
  • Sugar2.0 g
  • Protein4.1 g
  • Fat2.1 g
  • Cholesterol5.0 mg
  • Sodium304.1 mg

1 serving = 39.9g

Cooking time: 2 minutes

Serves: 13 persons

Ingredients

Wheat bread
100 Grams
Green cabbage
50 Grams
Capsicum green
1 Table Spoon
Cucumber, green, short
50 Grams
Carrot orange
50 Grams
Onion small
50 Grams
Salt
0.5 Tea Spoon
Curd
200 Grams
Black pepper powder
0.5 Tea Spoon

Instructions

1
Prepare the hung curd
Prepare the hung curd by placing a sieve in a large bowl layered with a cloth. pour 2 cups of thick curd and tie tight. refrigerate it for 2 hours or till the curd drops off all water and turns thick. after 2 hours, the curd turns thick and creamy.
2
Chop the vegetables.
Wash and chop the vegetables and keep them aside.
3
Mix the vegetables
Further mix all the chopped veggies with salt and pepper. Combine well and keep aside.
4
Spread it on bread
Now cut the sides of 2 bread slices. Spread 2 tbsp of prepared curd sandwich stuffing. cover with another slice of bread and press gently. finally, cut half and serve.

Also Known As

Glycemic Index

43 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKatikaarikat SenvichColeslaw saladKolesla saalatBandhakopi Rayta
Calories34.9 kcal118.7 kcal118.7 kcal45.4 kcal
Carbs5.2 g4.5 g4.5 g4.2 g
Protein1.6 g1.3 g1.3 g2.6 g
Fat0.9 g10.6 g10.6 g2 g
Fiber0.9 g2.3 g2.3 g1.2 g
Sugar0.8 g1.9 g1.9 g0.4 g
Sodium121.4 mg377 mg377 mg189.4 mg
Cholesterol2 mg5.8 mg5.8 mg7.7 mg

Health Goals Suitability

Weight Loss

At 34.9 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 43, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (2mg) and low saturated fat (0.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Medium Piece (~39.9g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~39.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~39.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~39.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Katikaarikat Senvich stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (69.9-104.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Katikaarikat Senvich contains 34.9 kcal (1.6g protein, 5.2g carbs, 0.9g fat). That's 87.5 kcal per 100g. You can track exact portions in the Hint app.

At 34.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 43, this recipe supports stable blood sugar levels. The glycemic index is 43 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Katikaarikat Senvich has 1.6g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Katikaarikat Senvich is light enough for dinner at 34.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Katikaarikat Senvich is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  4. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028

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