Mattan Kattlet recipe

Wash and chop the vegetables and keep them aside.

In a large bowl and add crushed ginger, crushed garlic, finely chopped onion, chopped coriander leaves, chopped mint leaves, chopped green chilies, red chili powder, turmeric powder, cloves, and cinnamon powder it. Mix all these ingredients well and then add boiled potato to it. Mash the potato, using a spatula, and mix it well among the other ingredients.

Meanwhile, press the minced mutton in between your palms so that it becomes moisture-free. Now, add this to the potato mix and whisk well. Make sure the mutton is well coated with the spices. Now, sprinkle some salt as per your taste and mix it well.

Once done, take small portion of the mutton mixture and make small balls out of it. Press these balls between your palms and flatten them out in the shape of cutlets. Now, dip these raw cutlets in a bowl containing bread crumbs and, one by one, cover them in crumbs. Once done, set these aside to rest.

Next, place a pan over medium flame and add oil in it. Once hot, add the coated cutlets in the hot oil and fry these until they are crisp and golden brown. Make sure that the mutton is well cooked. Place these fried cutlets on a plate lined with absorbent paper to soak up the extra oil.

Serve these hot along with a dip of your choice!