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Prepare fillling
Heat a pan, add the grated coconut and jaggery. Stir for about five minutes. Add the nutmeg and saffron, mix well. Cook for another five minutes and keep aside.

Modak is made with refined carbohydrates. HINT: Avoid eating this as it contains high sugar.
Cooking time: 10 minutes
Serves: 20 persons
High glycemic impact. Consider portion control and pairing with protein or fiber-rich foods.
| Nutrient | Modak | Ari puttu | Arisi Puttu | Paal kozhukattai |
|---|---|---|---|---|
| Calories | 115.2 kcal | 223.8 kcal | 223.8 kcal | 216.8 kcal |
| Carbs | 16.9 g | 32.9 g | 32.9 g | 30.2 g |
| Protein | 1.3 g | 3.5 g | 3.5 g | 2.7 g |
| Fat | 4.7 g | 8.7 g | 8.7 g | 9.4 g |
| Fiber | 1.1 g | 2.3 g | 2.3 g | 1.9 g |
| Sugar | 8.9 g | 1.2 g | 1.2 g | 13.1 g |
| Sodium | 3.9 mg | 392.8 mg | 392.8 mg | 7.8 mg |
| Cholesterol | 1.3 mg | 0 mg | 0 mg | 3.6 mg |