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Finger millet appam

Finger millet appam has 183.1 calories per serving (1 Medium Piece) — that's 448.5 calories per 100g. It provides 0.9g protein, 12.3g carbs, and 14.5g fat. With a low glycemic index (GI: 53), this recipe is suitable for diabetes management. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Finger millet appam in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Finger millet appam
  • Serving Size 1 Medium Piece (40 g)
  • Calories183.1 kcal
  • Carbs12.3 g (49.1 kcal)
  • Protein0.9 g (3.7 kcal)
  • Fats14.5 g (130.2 kcal)

Nutrition Label

Finger millet appam

  • Serving Size1 Medium Piece (40 g)
  • Calories183.1 kcal
  • Carbs12.3 g
  • Fiber1.0 g
  • Sugar4.6 g
  • Protein0.9 g
  • Fat14.5 g
  • Saturated fat11.7 g
  • Mono unsaturated fat0.9 g
  • Poly unsaturated fat0.3 g
  • Cholesterol0.0 mg
  • Sodium230.4 mg

Nutrition per 100g

  • Calories448.5 kcal
  • Carbs30.1 g
  • Fiber2.4 g
  • Sugar11.4 g
  • Protein2.3 g
  • Fat35.4 g
  • Cholesterol0.0 mg
  • Sodium564.4 mg

1 serving = 40.8g

Cooking time: 20 minutes

Serves: 18 persons

Ingredients

Coconut oil
2 Tea Spoon
Banana ripe montham
200 Grams
Coconut kernel fresh
60 Grams
Jaggery cane
60 Grams
Salt
0.5 Tea Spoon
Water
100 Milliliter
Rice flour
60 Grams
Ragi flour
240 Grams
Baking soda
1 Grams
Dried ginger powder
0.25 Tea Spoon

Instructions

1
Blend the ingredients
In a mixer or blender, take all the ingredients except coconut oil.Blend till smooth. Blend till you get a smooth consistency. Don't over do. Now pour the appam batter in a bowl and allow to rest for 15 minutes.
2
Prepare the appam
Heat a paniyaram chatti or appe pan. Add ½ to 1 teaspoon coconut oil in each mould. Instead of coconut oil you can also use ghee.
3
Prepare the appams
With a wooden/bamboo stick or skewer, turn over the appams which have become golden. Do this for the appams which have become golden. When the rest of the appams are golden, turn them over too and cook all of them till crisp and golden.
4
Serve hot
Even flip them once or twice back in the same mould for even cooking.Serve hot

Also Known As

Glycemic Index

53 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientFinger millet appamGahuchya Peethachya Appe Gahu AppeGehun da aata appamGohin moida appam
Calories183.1 kcal94.3 kcal94.3 kcal94.3 kcal
Carbs12.3 g16.7 g16.7 g16.7 g
Protein0.9 g1.9 g1.9 g1.9 g
Fat14.5 g2.2 g2.2 g2.2 g
Fiber1 g2.1 g2.1 g2.1 g
Sugar4.6 g4.9 g4.9 g4.9 g
Sodium230.4 mg69.9 mg69.9 mg69.9 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 183.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 53, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (11.7g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Piece (~40.8g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Medium Piece (~40.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~40.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~40.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Finger millet appam stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (366.2-549.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Finger millet appam contains 183.1 kcal (0.9g protein, 12.3g carbs, 14.5g fat). That's 448.5 kcal per 100g. You can track exact portions in the Hint app.

At 183.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 53, this recipe supports stable blood sugar levels. The glycemic index is 53 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Finger millet appam has 0.9g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Finger millet appam is light enough for dinner at 183.1 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Finger millet appam is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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