Moong dal chilla recipe

In a large bowl soak moong dal for 3 hours. Drain off the water and transfer it to a grinder jar, add green chili, ginger, and cumin grind it to smooth paste adding water if required. Add salt, turmeric powder, coriander powder. Transfer the batter to the bowl. Mix well by adding water forming thick flowing consistency cheela batter.

Preheat a girdle, take a ladleful of the batter, spread it evenly on it, apply oil from the sides. Once done flip on the other side and cook.

Serve hot with any chutney.