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Munthiri Masala

Munthiri Masala has 205.2 calories per serving (1 Small Cup) — that's 186.9 calories per 100g. It provides 5.1g protein, 7.8g carbs, and 17.1g fat. With a medium glycemic index (GI: 60), this recipe is suitable for heart health. The 2.3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Munthiri Masala in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Munthiri Masala
  • Serving Size 1 Small Cup (100 g)
  • Calories205.2 kcal
  • Carbs7.8 g (31.3 kcal)
  • Protein5.1 g (20.4 kcal)
  • Fats17.1 g (153.5 kcal)

Nutrition Label

Munthiri Masala

  • Serving Size1 Small Cup (100 g)
  • Calories205.2 kcal
  • Carbs7.8 g
  • Fiber2.3 g
  • Sugar1.2 g
  • Protein5.1 g
  • Fat17.1 g
  • Saturated fat4.5 g
  • Mono unsaturated fat8.5 g
  • Poly unsaturated fat3.1 g
  • Cholesterol8.5 mg
  • Sodium253.1 mg

Nutrition per 100g

  • Calories186.9 kcal
  • Carbs7.1 g
  • Fiber2.1 g
  • Sugar1.1 g
  • Protein4.6 g
  • Fat15.5 g
  • Cholesterol7.7 mg
  • Sodium230.7 mg

1 serving = 109.8g

Cooking time: 30 minutes

Serves: 4 persons

Ingredients

Cream
1 Table Spoon
Butter
1 Table Spoon
Fenugreek leaves
1 Tea Spoon
Tomato ripe local
100 Grams
Chillies green - all varieties
10 Grams
Coriander leaves
15 Grams
Cashew nut
100 Grams
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon
Water
150 Milliliter
Ginger garlic paste
1 Tea Spoon
Garam masala powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Bay leaves
2 Grams

Instructions

1
Stir fry the cashews
First heat butter or oil in a pan. Make sure that the butter does not brown. So melt the butter on a low flame. Then add 1 cup cashews. Stir and saute the cashews till they become golden. Remove them on a plate and keep them aside.
2
Saute spices
In the same pan, add bay leaves and saute for a few seconds. Then add roughly chopped tomatoes and 1/2 cup water. Stir well and simmer the mixture till the tomatoes soften.
3
Grind cashews
When the tomatoes are simmering, take 18 to 20 cashews in a grinder or blender and powder very fine. Remove and keep the ground cashews aside.
4
Add tomatoes
Meanwhile, the tomatoes have softened. Switch off the flame and allow the tomatoes to become warm or cool down completely. Discard the tej patta and add the tomatoes to the same grinder or blender jar in which we ground the cashews.
5
Blend it to puree
Blend the tomatoes into a smooth puree. Keep aside.
6
Add the paste
In the same pan in which we sauteed the cashews and cooked the tomatoes, heat 2 tbsp butter. Lower the flame and add 1 tsp ginger-garlic paste. Stir and saute for some seconds till the raw aroma of ginger-garlic goes away.
7
Stir cashew powder
Add the cashew powder. Stir very well. On a low flame, keep on stirring the cashew powder, so that it cooks uniformly. Stir till the color of the cashew powder changes to a pale light golden and you get a nice aroma. Then add the tomato puree. Stir very well. Saute the tomato puree for about 4 minutes on a low to medium flame.
8
Add spices
Then add 1/2 tsp Kashmiri red chili powder. Stir very well. Then add 2/3 to 3/4 cup water or as required. Stir again. Add 1 to 2 slit green chilies. Simmer the curry for 3 to 4 minutes on a low to medium flame. Then add the sauteed cashews. Stir.
9
Simmer the curry
Season with salt as required. Simmer the curry for a further 2 minutes. Lastly add 1/2 tsp garam masala powder, 2 to 3 tbsp cream, 1 tsp Kasuri methi.
10
Garnish and serve
Stir again till the entire cream is mixed well with the Kaju curry. Switch off the flame. Garnish with coriander leaves and serve Kaju masala curry with tandoori rotis, naan, chapatis.

Glycemic Index

60 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMunthiri MasalaPaneer makhaniKhumb Paneer CurryKumbalam Butter Masala
Calories205.2 kcal176.1 kcal178.9 kcal175 kcal
Carbs7.8 g7.5 g5.6 g4.7 g
Protein5.1 g9.1 g5.6 g1.9 g
Fat17.1 g12.2 g14.9 g16.5 g
Fiber2.3 g0.9 g2.5 g2.8 g
Sugar1.2 g6.2 g2.9 g1.7 g
Sodium253.1 mg120.2 mg254.1 mg255.7 mg
Cholesterol8.5 mg6.8 mg14.3 mg19.7 mg

Health Goals Suitability

Weight Loss

At 205.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 60). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (5.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (8.5mg) and low saturated fat (4.5g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (60) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~109.8g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~109.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~109.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~109.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Munthiri Masala stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (410.3-615.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Munthiri Masala contains 205.2 kcal (5.1g protein, 7.8g carbs, 17.1g fat). That's 186.9 kcal per 100g. You can track exact portions in the Hint app.

At 205.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

Moderate glycemic index (GI: 60). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 60 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Munthiri Masala has 5.1g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Munthiri Masala at 205.2 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Since Munthiri Masala is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (60) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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