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Nellikka Juice

Nellikka Juice has 20.3 calories per serving (1 Glass) — that's 8 calories per 100g. It provides 0.4g protein, 4.3g carbs, and 0.2g fat. With a low glycemic index (GI: 42), this recipe is suitable for weight loss, diabetes management, heart health and more. The 7.5g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Nellikka Juice in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Nellikka Juice
  • Serving Size 1 Glass (240 g)
  • Calories20.3 kcal
  • Carbs4.3 g (17.3 kcal)
  • Protein0.4 g (1.4 kcal)
  • Fats0.2 g (1.5 kcal)

Nutrition Label

Nellikka Juice

  • Serving Size1 Glass (240 g)
  • Calories20.3 kcal
  • Carbs4.3 g
  • Fiber7.5 g
  • Sugar3.2 g
  • Protein0.4 g
  • Fat0.2 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium456.5 mg

Nutrition per 100g

  • Calories8.0 kcal
  • Carbs1.7 g
  • Fiber2.9 g
  • Sugar1.3 g
  • Protein0.1 g
  • Fat0.1 g
  • Cholesterol0.0 mg
  • Sodium180.4 mg

1 serving = 253g

Cooking time: 5 minutes

Serves: 1 persons

Ingredients

Goosberry
100 Grams
Ginger fresh
2 Grams
Water
150 Milliliter
Black Salt
1 Grams

Instructions

1
Washing
Wash the amla thoroughly to remove any dirt.
2
Preparation
To prepare this healthy and delicious juice, cut the amla into small pieces. Chop the ginger.
3
Grinding
Now, take a mixer jar and add amla, ginger, and black salt. Blend this mix till it has a smooth consistency using the required amount of water.
4
Serving
Finally, pour the prepared juice into the serving glass, garnish it and serve immediately as a refreshing beverage.

Glycemic Index

42 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientNellikka JuiceAalambi Hirvya limbacha rasAda lebu roshAdrak nimbu juice
Calories20.3 kcal11.3 kcal11.3 kcal11.3 kcal
Carbs4.3 g2.2 g2.2 g2.2 g
Protein0.4 g0.2 g0.2 g0.2 g
Fat0.2 g0.2 g0.2 g0.2 g
Fiber7.5 g0.1 g0.1 g0.1 g
Sugar3.2 g0.8 g0.8 g0.8 g
Sodium456.5 mg455.8 mg455.8 mg455.8 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 20.3 kcal per serving, this is an excellent choice for weight management. The 7.5g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 7.5g fiber further slows glucose absorption.

Muscle Gain

Low protein content (0.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health.

PCOS

Low GI (42) with 7.5g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Glass (~253g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~253g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~253g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~253g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Nellikka Juice stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (40.6-61 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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