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Washing
Start by washing and then coring the apple to remove seeds. Cut the apples into slices. There is no need to peel the apples.
Safarchand ras
Safarchand ras has 127 calories per serving (1 Glass) — that's 50.3 calories per 100g. It provides 0.6g protein, 28.9g carbs, and 1g fat. With a high glycemic index (GI: 72), this recipe is suitable for weight loss, heart health. The 3.9g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Safarchand ras in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Glass (240 g)
- Calories127.0 kcal
- Carbs28.9 g (115.6 kcal)
- Protein0.6 g (2.4 kcal)
- Fats1.0 g (9.1 kcal)
Nutrition Label
Safarchand ras
- Serving Size1 Glass (240 g)
- Calories127.0 kcal
- Carbs28.9 g
- Fiber3.9 g
- Sugar21.0 g
- Protein0.6 g
- Fat1.0 g
- Saturated fat0.3 g
- Mono unsaturated fat0.1 g
- Poly unsaturated fat0.4 g
- Cholesterol0.0 mg
- Sodium1.9 mg
Nutrition per 100g
- Calories50.3 kcal
- Carbs11.4 g
- Fiber1.6 g
- Sugar8.3 g
- Protein0.2 g
- Fat0.4 g
- Cholesterol0.0 mg
- Sodium0.8 mg
1 serving = 252.5g
Cooking time: 5 minutes
Serves: 2 persons
Ingredients
Sugar
1 Tea Spoon
Apple small
400 Grams
Water
100 Milliliter
Instructions
1
2
Blend the ingredients
In a blender add the apple pieces, water, sugar, blend it. Transfer this juice to a tall glass and have it chilled.
Also Known As
Glycemic Index
72 High
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Safarchand ras | Apple lassi | Apple | Chakkeri |
|---|---|---|---|---|
| Calories | 127 kcal | 201.7 kcal | 61.8 kcal | 20 kcal |
| Carbs | 28.9 g | 35.4 g | 14 g | 5 g |
| Protein | 0.6 g | 4.7 g | 0.3 g | 0 g |
| Fat | 1 g | 4.6 g | 0.5 g | 0 g |
| Fiber | 3.9 g | 2.6 g | 2.1 g | 0 g |
| Sugar | 21 g | 24.7 g | 9.8 g | 5 g |
| Sodium | 1.9 mg | 58.5 mg | 1 mg | 0.1 mg |
| Cholesterol | 0 mg | 16.2 mg | 0 mg | 0 mg |
Similar Recipes
Health Goals Suitability
Weight Loss
At just 127 kcal per serving, this is an excellent choice for weight management. The 3.9g of dietary fiber promotes satiety, helping you feel full longer.
Diabetes
Higher glycemic index (GI: 72) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Muscle Gain
Low protein content (0.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0.3g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (72) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Glass (~252.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
Muscle Gain
1 Glass (~252.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Glass (~252.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Glass (~252.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Safarchand ras stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (254-381 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Safarchand ras contains 127 kcal (0.6g protein, 28.9g carbs, 1g fat). That's 50.3 kcal per 100g. You can track exact portions in the Hint app.
At just 127 kcal per serving, this is an excellent choice for weight management. The 3.9g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.
Higher glycemic index (GI: 72) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 72 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Safarchand ras has 0.6g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Safarchand ras is light enough for dinner at 127 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Safarchand ras is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (72) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
