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Churning
In a bowl add curd, churn it well with a churner.
Santre ki lassi
Santre ki lassi has 877 calories per serving (1 Glass) — that's 365.4 calories per 100g. It provides 2.1g protein, 215.6g carbs, and 0.7g fat. With a high glycemic index (GI: 70), this recipe is suitable for heart health. The 26.6g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.
Track the exact calories and macros of Santre ki lassi in the Hint app — India's comprehensive recipe and nutrition tracking platform.
877kcal
per glass
- Protein
- 2.1 g
- Carbs
- 215.6 g
- Fat
- 0.7 g
- GI
- 70 (High)
Vegetarian High fibreLow fatLow sodium
Prep: 5 minCook: 1 min Total: 6 minServes 1
Contains:Dairy
Detected from the ingredient list. If you have an allergy, always check product labels.
- Serving Size 1 glass (240 g)
- Calories877.0 kcal
- Carbs215.6 g (862.4 kcal)
- Protein2.1 g (8.5 kcal)
- Fat0.7 g (6.0 kcal)
Calories by portion
Calories and macros of Santre ki lassi for common portion sizes.
| Portion | Weight (g) | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| ½ glass | 120 | 438 | 1.1 | 107.8 | 0.3 |
| 1 glass | 240 | 877 | 2.1 | 215.6 | 0.7 |
| 1½ glasses | 360 | 1315 | 3.2 | 323.4 | 1 |
| 2 glasses | 480 | 1754 | 4.3 | 431.2 | 1.3 |
| 100 g | 100 | 365 | 0.9 | 89.8 | 0.3 |
Nutrition Label
Santre ki lassi
- Serving Size1 glass (240 g)
- Calories877.0 kcal
- Carbs215.6 g
- Fiber26.6 g
- Sugar175.0 g
- Protein2.1 g
- Fat0.7 g
- Saturated fat0.2 g
- Mono unsaturated fat0.1 g
- Poly unsaturated fat0.0 g
- Cholesterol0.1 mg
- Sodium7.3 mg
Nutrition per 100g
- Calories365.4 kcal
- Carbs89.8 g
- Fiber11.1 g
- Sugar72.9 g
- Protein0.9 g
- Fat0.3 g
- Cholesterol0.1 mg
- Sodium3.1 mg
1 serving = 240g
Ingredients
Sugar
1 tbsp
Orange pulp
50 g
Curd
175 ml
Cinnamon
1 g
Instructions
1
2
Grinding
To this add sugar, orange, and cinnamon powder and grind again.
3
Serving
Serve it either chilled or at room temperature.
How long to burn it off
Time a 65 kg adult needs to burn one serving (877 kcal).
- Brisk walking (5 km/h)220 min≈ 22,000 steps
- Running (8 km/h)93 min
- Cycling (moderate)113 min
- Yoga308 min
Also Known As
Glycemic Index
70 High
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Santre ki lassi | Apple lassi | Safarchand lassi | Seb Lassi |
|---|---|---|---|---|
| Calories | 877 kcal | 201.7 kcal | 201.7 kcal | 201.7 kcal |
| Carbs | 215.6 g | 35.4 g | 35.4 g | 35.4 g |
| Protein | 2.1 g | 4.7 g | 4.7 g | 4.7 g |
| Fat | 0.7 g | 4.6 g | 4.6 g | 4.6 g |
| Fiber | 26.6 g | 2.6 g | 2.6 g | 2.6 g |
| Sugar | 175 g | 24.7 g | 24.7 g | 24.7 g |
| Sodium | 7.3 mg | 58.5 mg | 58.5 mg | 58.5 mg |
| Cholesterol | 0.1 mg | 16.2 mg | 16.2 mg | 16.2 mg |
Health Goals Suitability
Weight Loss
At 877 kcal per serving, this is a higher-kcal dish. The refined carbs contribute to calorie density — consider whole grain alternatives. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.
Diabetes
Higher glycemic index (GI: 70) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Muscle Gain
Low protein content (2.1g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Low cholesterol (0.1mg) and low saturated fat (0.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (70) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Glass (~240g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Glass (~240g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Glass (~240g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Glass (~240g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Reduce calories
Reduce serving size by 25% to save ~219.2 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Santre ki lassi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (1754-2630.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Santre ki lassi contains 877 kcal (2.1g protein, 215.6g carbs, 0.7g fat). That's 365.4 kcal per 100g. You can track exact portions in the Hint app.
At 877 kcal per serving, this is a higher-kcal dish. The refined carbs contribute to calorie density — consider whole grain alternatives. Enjoy as an occasional treat, or reduce the portion to half for better calorie control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
Higher glycemic index (GI: 70) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 70 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Santre ki lassi has 2.1g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Santre ki lassi at 877 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Santre ki lassi is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (70) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Fenugreek seeds improve glucose tolerance and lower blood sugar levels
Neelakantan N et al. (2014). Effect of fenugreek intake on glycemia. Nutrition Journal.
DOI: 10.1186/1475-2891-13-7Probiotic-rich fermented foods support gut microbiome diversity and digestive health
Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.
DOI: 10.1038/nrgastro.2014.66
How we calculate
Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources
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