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Shakahari falafel

Shakahari falafel has 131.6 calories per serving (1 Small Piece) — that's 418 calories per 100g. It provides 2.8g protein, 10.8g carbs, and 8.6g fat. With a low glycemic index (GI: 49), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Shakahari falafel in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Shakahari falafel
  • Serving Size 1 Small Piece (30 g)
  • Calories131.6 kcal
  • Carbs10.8 g (43.3 kcal)
  • Protein2.8 g (11.1 kcal)
  • Fats8.6 g (77.2 kcal)

Nutrition Label

Shakahari falafel

  • Serving Size1 Small Piece (30 g)
  • Calories131.6 kcal
  • Carbs10.8 g
  • Fiber1.5 g
  • Sugar1.1 g
  • Protein2.8 g
  • Fat8.6 g
  • Saturated fat0.9 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat5.3 g
  • Cholesterol0.0 mg
  • Sodium94.0 mg

Nutrition per 100g

  • Calories418.0 kcal
  • Carbs34.4 g
  • Fiber4.8 g
  • Sugar3.5 g
  • Protein8.8 g
  • Fat27.3 g
  • Cholesterol0.0 mg
  • Sodium298.6 mg

1 serving = 31.5g

Cooking time: 60 minutes

Serves: 13 persons

Ingredients

Sesame seeds
1 Table Spoon
Sunflower oil
100 Milliliter
Refined wheat flour
50 Grams
Coriander leaves
30 Grams
Garlic small clove
5 Grams
Ginger fresh
2 Grams
Onion small
50 Grams
Salt
2 Grams
Cumin powder
0.5 Tea Spoon
Black pepper powder
0.25 Tea Spoon
Coriander powder
0.5 Tea Spoon
Chickpeas
100 Grams
Bread crumbs
50 Grams

Instructions

1
Boil and mash the chickpeas
Soak the chickpeas overnight or for 8-10 hours. Once done, boil the soaked chickpeas for about 10 minutes. Then simmer for an hour. Once done, mash the boiled chickpeas and mix the onion, garlic, ginger, sesame seed paste, cumin powder, coriander powder, flour, salt, pepper.
2
Blend the ingredients
Blend these ingredients in a blender. Add bread crumbs to hold the mixture and to soak any extra moisture. Then add the coriander and mix. Make small balls of the mixture and slightly flatten them using your palms.
3
Deep fry the falafel and serve hot
Then heat oil in pan over medium flame. Once the oil is sufficiently hot, fry the balls until crisp and golden brown in color. Once done, drain the excess oil and transfer it to a plate. Serve with pitas, bread . Garnish with coriander leaves.

Also Known As

Glycemic Index

49 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientShakahari falafelChickpea coriander soupChotpotar Chhola Dhoniya SoupKadalakkaara Malli Soup
Calories131.6 kcal101.9 kcal101.9 kcal101.9 kcal
Carbs10.8 g9.4 g9.4 g9.4 g
Protein2.8 g3.2 g3.2 g3.2 g
Fat8.6 g5.7 g5.7 g5.7 g
Fiber1.5 g2.9 g2.9 g2.9 g
Sugar1.1 g2.1 g2.1 g2.1 g
Sodium94 mg327.9 mg327.9 mg327.9 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 131.6 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 49, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (2.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~31.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~31.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~31.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~31.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Shakahari falafel stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (263.2-394.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Shakahari falafel contains 131.6 kcal (2.8g protein, 10.8g carbs, 8.6g fat). That's 418 kcal per 100g. You can track exact portions in the Hint app.

At 131.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 49, this recipe supports stable blood sugar levels. The glycemic index is 49 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Shakahari falafel has 2.8g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Shakahari falafel is light enough for dinner at 131.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Shakahari falafel is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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