Snake gourd curd chutney has 14.6 calories per serving (1 Table Spoon) — that's 95 calories per 100g. It provides 0.5g protein, 0.8g carbs, and 1.1g fat. With a low glycemic index (GI: 53), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.
Track the exact calories and macros of Snake gourd curd chutney in the Hint app — India's comprehensive recipe and nutrition tracking platform.
Detected from the ingredient list. If you have an allergy, always check product labels.
Calories and macros of Snake gourd curd chutney for common portion sizes.
| Portion | Weight (g) | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| 1 tbsp | 15 | 15 | 0.5 | 0.8 | 1.1 |
| 2 tbsp | 31 | 29 | 0.9 | 1.5 | 2.2 |
| 3 tbsp | 46 | 44 | 1.4 | 2.3 | 3.2 |
| 100 g | 100 | 95 | 2.9 | 5 | 7 |
1 serving = 15.4g
Time a 65 kg adult needs to burn one serving (15 kcal).
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Snake gourd curd chutney | Coconut curd chutney | Kobbari Perugu Pachadi | Narikel doi chatni |
|---|---|---|---|---|
| Calories | 14.6 kcal | 38.9 kcal | 38.9 kcal | 38.9 kcal |
| Carbs | 0.8 g | 1.3 g | 1.3 g | 1.3 g |
| Protein | 0.5 g | 0.7 g | 0.7 g | 0.7 g |
| Fat | 1.1 g | 3.4 g | 3.4 g | 3.4 g |
| Fiber | 0.5 g | 1 g | 1 g | 1 g |
| Sugar | 0.1 g | 0.4 g | 0.4 g | 0.4 g |
| Sodium | 3 mg | 3.9 mg | 3.9 mg | 3.9 mg |
| Cholesterol | 0.5 mg | 0.7 mg | 0.7 mg | 0.7 mg |
At 14.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
With a low glycemic index of 53, this recipe supports stable blood sugar levels.
Low protein content (0.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Low cholesterol (0.5mg) and low saturated fat (0.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Table Spoon (~15.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Table Spoon (~15.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Table Spoon (~15.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Table Spoon (~15.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Snake gourd curd chutney stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (29.3-43.9 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
One serving of Snake gourd curd chutney contains 14.6 kcal (0.5g protein, 0.8g carbs, 1.1g fat). That's 95 kcal per 100g. You can track exact portions in the Hint app.
At 14.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 53, this recipe supports stable blood sugar levels. The glycemic index is 53 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Snake gourd curd chutney has 0.5g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Snake gourd curd chutney is light enough for dinner at 14.6 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Snake gourd curd chutney is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Probiotic-rich fermented foods support gut microbiome diversity and digestive health
Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.
DOI: 10.1038/nrgastro.2014.66Dietary iron from diverse food sources helps prevent iron deficiency anemia
WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.
DOI: WHO/NHD/01.3Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources
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