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So good soy milk

So good soy milk has 91.7 calories per serving (1 Glass) — that's 38.2 calories per 100g. It provides 10.1g protein, 3.1g carbs, and 4.3g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, heart health.

Track the exact calories and macros of So good soy milk in the Hint app — India's comprehensive recipe and nutrition tracking platform.

So good soy milk
  • Serving Size 1 Glass (240 g)
  • Calories91.7 kcal
  • Carbs3.1 g (12.5 kcal)
  • Protein10.1 g (40.3 kcal)
  • Fats4.3 g (38.9 kcal)

Nutrition Label

So good soy milk

  • Serving Size1 Glass (240 g)
  • Calories91.7 kcal
  • Carbs3.1 g
  • Fiber0.0 g
  • Sugar1.2 g
  • Protein10.1 g
  • Fat4.3 g
  • Saturated fat0.7 g
  • Mono unsaturated fat1.2 g
  • Poly unsaturated fat2.4 g
  • Cholesterol0.0 mg
  • Sodium57.6 mg

Nutrition per 100g

  • Calories38.2 kcal
  • Carbs1.3 g
  • Fiber0.0 g
  • Sugar0.5 g
  • Protein4.2 g
  • Fat1.8 g
  • Cholesterol0.0 mg
  • Sodium24.0 mg

1 serving = 240g

Cooking time: 1 minutes

Serves: 1 persons

Ingredients

Sogood soy milk
240 Milliliter

Instructions

1
Serving
This drink tastes best when chilled, can add ice cubes while serving.

Glycemic Index

51 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At just 91.7 kcal per serving, this is an excellent choice for weight management. With 10.1g protein, it supports lean muscle while cutting kcal.

Diabetes

With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.1g) helps prevent blood sugar spikes.

Muscle Gain

Contains 10.1g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Zero cholesterol and low saturated fat (0.7g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

Contains soy-based ingredients which may interfere with thyroid medication absorption. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Glass (~240g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~240g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~240g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~240g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Meal prep friendly

So good soy milk stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (183.4-275 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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