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So good soy milk has 91.7 calories per serving (1 Glass) — that's 38.2 calories per 100g. It provides 10.1g protein, 3.1g carbs, and 4.3g fat. With a low glycemic index (GI: 51), this recipe is suitable for weight loss, diabetes management, heart health.
Track the exact calories and macros of So good soy milk in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 240g
Cooking time: 1 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At just 91.7 kcal per serving, this is an excellent choice for weight management. With 10.1g protein, it supports lean muscle while cutting kcal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.1g) helps prevent blood sugar spikes.
Contains 10.1g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.
Zero cholesterol and low saturated fat (0.7g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Contains soy-based ingredients which may interfere with thyroid medication absorption. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.
1 Glass (~240g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Glass (~240g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Glass (~240g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Glass (~240g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
So good soy milk stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (183.4-275 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of So good soy milk contains 91.7 kcal (10.1g protein, 3.1g carbs, 4.3g fat). That's 38.2 kcal per 100g. You can track exact portions in the Hint app.
At just 91.7 kcal per serving, this is an excellent choice for weight management. With 10.1g protein, it supports lean muscle while cutting kcal. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 51, this recipe supports stable blood sugar levels. The protein content (10.1g) helps prevent blood sugar spikes. The glycemic index is 51 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
So good soy milk has 10.1g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Yes, So good soy milk is light enough for dinner at 91.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
So good soy milk already has good protein (10.1g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens
Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.
DOI: 10.1093/nutrit/nuw028Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82