Clearcals

Serving Size 1 Glass (240 g)
Calories8.2 kcal
Carbs1.3 g (5.0 kcal)
Protein0.4 g (1.4 kcal)
Fats0.2 g (1.7 kcal)

Strawberry lemon basil infused water recipe

Name: Strawberry lemon basil infused water
Prep time: 120 min
Cook time: 1 min
Total time: 121 min
Yield: 4
Ingredients: 20 Grams of Raw basil; 2 Table Spoon of Lemon juice; 100 Grams of Strawberry; 1000 Milliliter of Water

Strawberry lemon basil-infused water is a good source of vitamin C, lutein, and zeaxanthin. HINT: This low caloric drink helps in controlling appetite, provides hydration, boosts immunity, prevents heartburn, and aids in weight loss.

Cooking time: 120 minutes

Serves: 4 persons

Ingredients

Raw basil

20 Grams

Lemon juice

2 Table Spoon

Strawberry

100 Grams

Water

1000 Milliliter

Instructions

Preparation

Wash and chop the strawberry and basil leaves into pieces and keep them aside.

Method 1 (Using fruit or vegetable Infuser water bottle)

Place the fruit pieces, lemon juice, and basil leaves in the infusing tube and close the lid. Fill 3/4 of the bottle with water, place the infusing tube in it. Close the lid of the bottle tightly and shake it. Keep aside to infuse for 2 to 3 hours.

Method 2 (Using glass jar or pitcher)

Put the fruit along with water in the jar or pitcher and allow them to infuse for 2 to 3 hours.

Serving

Drinking six to eight glasses per day can boost health.

Nutrition Label