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Urulaikkizhangu Sol Balls

Urulaikkizhangu Sol Balls has 88.6 calories per serving (1 Small Piece) — that's 288 calories per 100g. It provides 1.5g protein, 5.7g carbs, and 6.6g fat. With a medium glycemic index (GI: 69), this recipe is suitable for heart health.

Track the exact calories and macros of Urulaikkizhangu Sol Balls in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Urulaikkizhangu Sol Balls
  • Serving Size 1 Small Piece (30 g)
  • Calories88.6 kcal
  • Carbs5.7 g (22.9 kcal)
  • Protein1.5 g (6.0 kcal)
  • Fats6.6 g (59.8 kcal)

Nutrition Label

Urulaikkizhangu Sol Balls

  • Serving Size1 Small Piece (30 g)
  • Calories88.6 kcal
  • Carbs5.7 g
  • Fiber0.4 g
  • Sugar0.4 g
  • Protein1.5 g
  • Fat6.6 g
  • Saturated fat1.6 g
  • Mono unsaturated fat2.5 g
  • Poly unsaturated fat2.1 g
  • Cholesterol2.6 mg
  • Sodium172.2 mg

Nutrition per 100g

  • Calories288.0 kcal
  • Carbs18.6 g
  • Fiber1.3 g
  • Sugar1.5 g
  • Protein4.9 g
  • Fat21.6 g
  • Cholesterol8.5 mg
  • Sodium559.5 mg

1 serving = 30.8g

Cooking time: 10 minutes

Serves: 18 persons

Ingredients

Grated parmesan cheese
50 Grams
Potato
200 Grams
Raw basil
50 Grams
Corn raw
60 Grams
Refined wheat flour
4 Table Spoon
Rice bran oil
100 Milliliter
Salt
1 Tea Spoon
Water
2 Table Spoon
chat masala
0.5 Tea Spoon
Oregano dried
0.5 Tea Spoon

Instructions

1
Boil and peel the potatoes
Scrub clean the potatoes with water. Put a heavy-bottomed vessel on medium flame. Add potatoes with water and salt to it for boiling. Bring it to a boil, lower the flame, and let the potatoes cook for around 10 minutes. Switch off the flame, drain the water, and rinse potatoes with cold water, so that you can remove their skin without burning.
2
Grate the potatoes
In a medium-sized bowl, mash the boiled corn and potatoes. Grate the processed cheese and add it to the mashed corn and potatoes along with black pepper, garlic paste, and salt. Mix well. Add dried basil, all-purpose flour, and dried oregano to the mixture above.
3
Deep fry the balls
Make small-sized balls from the mashed mixture of corn and potatoes. Heat oil in a medium-sized pan, and fry the corn balls on medium flame till they turn golden brown. Remove the corn balls from the pan and place them on tissue paper to soak excess oil.
4
Serve it
Serve these hot with a dip of your choice!

Glycemic Index

69 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientUrulaikkizhangu Sol BallsAlu wedgesPotato wedgesUrulaikkizhangu Vetjas
Calories88.6 kcal255.8 kcal255.8 kcal255.8 kcal
Carbs5.7 g21.7 g21.7 g21.7 g
Protein1.5 g2.4 g2.4 g2.4 g
Fat6.6 g17.7 g17.7 g17.7 g
Fiber0.4 g1.7 g1.7 g1.7 g
Sugar0.4 g1.3 g1.3 g1.3 g
Sodium172.2 mg691.3 mg691.3 mg691.3 mg
Cholesterol2.6 mg2.2 mg2.2 mg2.2 mg

Health Goals Suitability

Weight Loss

At 88.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 69). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (1.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (2.6mg) and low saturated fat (1.6g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (69) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~30.8g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Urulaikkizhangu Sol Balls stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (177.3-265.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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