Vazuthananga Urulakkizhangu Kari recipe

Chop the brinjal into small pieces and soak them in a bowl of water with turmeric to prevent the blackening (oxidation) of the pieces. Chop the ginger, garlic and coriander into tiny peices

Firstly, in a large kadai heat oil and saute spices. now add 1 onion and saute until they turn golden brown. Further, add spice powder and saute on low flame, add potato, salt, and saute on a low flame. add water, cover, and cook until the aloo is almost cooked. now add tomato and saute for a minute. Further, add brinjal, salt and mix gently until the spices are combined well. cover and cook or until brinjal is cooked well.

Finally, add coriander and enjoy the aloo baingan recipe with roti.