Bhrubure andey ki sabzi recipe

Chop the onions, green chilies, garlic, and coriander leaves into fine pieces.

Heat oil in a frying pan, add mustard seeds, cumin seeds, green chilies, and chopped onion. Once onions turn colorless, add chopped garlic and saute them. Next, add turmeric powder, red chili powder, salt, whole milk and mix well. Break the eggs and directly add the contents into the pan one after the other. Mix well and keep stirring the ingredients regularly for 15 more minutes. Once the curry is done, garnish it with chopped coriander.

Serve delicious scrarnbled egg curry with steamed rice or roti.