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Grilled cheese

Grilled cheese has 186.9 calories per serving (1 Slice) — that's 403.5 calories per 100g. It provides 7.6g protein, 9.2g carbs, and 13.3g fat. With a low glycemic index (GI: 53), this recipe is suitable for diabetes management.

Track the exact calories and macros of Grilled cheese in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Grilled cheese
  • Serving Size 1 Slice (50 g)
  • Calories186.9 kcal
  • Carbs9.2 g (36.9 kcal)
  • Protein7.6 g (30.2 kcal)
  • Fats13.3 g (119.8 kcal)

Nutrition Label

Grilled cheese

  • Serving Size1 Slice (50 g)
  • Calories186.9 kcal
  • Carbs9.2 g
  • Fiber1.9 g
  • Sugar0.8 g
  • Protein7.6 g
  • Fat13.3 g
  • Saturated fat62.2 g
  • Mono unsaturated fat3.4 g
  • Poly unsaturated fat2.7 g
  • Cholesterol24.6 mg
  • Sodium375.8 mg

Nutrition per 100g

  • Calories403.5 kcal
  • Carbs19.9 g
  • Fiber4.1 g
  • Sugar1.8 g
  • Protein16.3 g
  • Fat28.7 g
  • Cholesterol53.1 mg
  • Sodium811.0 mg

1 serving = 46.3g

Cooking time: 0 minutes

Serves: 6 persons

Ingredients

Cheese
50 Grams
Bacon bits
50 Grams
Bread
100 Grams
Tomatoes raw
50 Grams
Butter
2 Table Spoon

Instructions

1
Assemble your ingredients:
Lay out your bread slices and place the cheese slices between them to form a sandwich. If you're adding any optional fillings, like tomatoes or bacon, place them inside the sandwich.
2
Butter the bread
Spread a thin layer of butter or margarine on the outside of each bread slice. This will help the bread brown and crisp up when you cook the sandwich.
3
Preheat a skillet or griddle
Place a non-stick skillet or griddle over medium heat and let it warm up for a minute or two.
4
Cook the sandwich
Place the prepared sandwich on the skillet or griddle, buttered side down. Allow it to cook for 2-4 minutes, or until the bottom slice of bread becomes golden brown and the cheese begins to melt.
5
Flip the sandwich
Carefully flip the sandwich over using a spatula. The buttered side should now be facing up.Continue cooking for another 2-4 minutes, or until the second side of the sandwich is also golden brown, and the cheese is completely melted.
6
Serve
Remove the grilled cheese sandwich from the skillet or griddle and place it on a cutting board. Allow it to cool for a minute or two to avoid burning your mouth. Cut the sandwich in half diagonally, if desired, and serve immediately.
7
Serve hot
Serve hot with sauce.

Glycemic Index

53 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientGrilled cheeseBacon egg cheeseAlmondsBacon bits
Calories186.9 kcal107.4 kcal7337.6 kcal475.5 kcal
Carbs9.2 g4.8 g0.6 g28.6 g
Protein7.6 g5.8 g8.6 g32 g
Fat13.3 g7.2 g811.2 g25.9 g
Fiber1.9 g1.3 g0 g10.2 g
Sugar0.8 g0.2 g0.6 g0 g
Sodium375.8 mg8040.7 mg6430 mg1770 mg
Cholesterol24.6 mg14.8 mg2150 mg0 mg

Health Goals Suitability

Weight Loss

At 186.9 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 53, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (7.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (62.2g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Slice (~46.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Slice (~46.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Slice (~46.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Slice (~46.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Grilled cheese stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (373.9-560.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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