Clearcals

Serving Size 1 Glass (240 g)
Calories112.1 kcal
Carbs24.9 g (99.7 kcal)
Protein1.1 g (4.2 kcal)
Fats0.9 g (8.2 kcal)

Kachche ambyachi pani recipe

Name: Kachche ambyachi pani
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 Table Spoon of Sugar; 250 Grams of Mango ripe banganapalli; 10 Grams of Mint leaves; 200 Milliliter of Water; 0.5 Tea Spoon of Cumin powder; 1 Grams of Black Salt

Kachche ambyachi pani is a good source of dietary fiber, and an excellent source of vitamin c, vitamin D, and beta carotene. HINT: It aids in battling scorching heat. Drink this beverage in moderation as it contains high sugar.

Cooking time: 5 minutes

Serves: 2 persons

Ingredients

Sugar

2 Table Spoon

Mango ripe banganapalli

250 Grams

Mint leaves

10 Grams

Water

200 Milliliter

Cumin powder

0.5 Tea Spoon

Black Salt

1 Grams

Instructions

Boiling

Wash and boil the mangoes till they become soft inside, and the skin gets dis-colored. When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes.

Mixing

Mix all the ingredients together, blend and add 2 cups of water.

Serving

Put some ice in the glasses and pour the panna over it.

Nutrition Label