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Kaju

Kaju has 584 calories per serving (100 Grams). It provides 18.8g protein, 25.5g carbs, and 45.2g fat. With a low glycemic index (GI: 44), this recipe is suitable for diabetes management, muscle gain, PCOS. The 3.9g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Kaju in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kaju
  • Serving Size 100 Grams ( g)
  • Calories584.0 kcal
  • Carbs25.5 g (102.0 kcal)
  • Protein18.8 g (75.2 kcal)
  • Fats45.2 g (406.8 kcal)

Nutrition Label

Kaju

  • Serving Size100 Grams ( g)
  • Calories584.0 kcal
  • Carbs25.5 g
  • Fiber3.9 g
  • Sugar3.1 g
  • Protein18.8 g
  • Fat45.2 g
  • Saturated fat7.8 g
  • Mono unsaturated fat27.9 g
  • Poly unsaturated fat7.5 g
  • Cholesterol0.0 mg
  • Sodium9.0 mg

Cooking time: 0 minutes

Serves: 0 persons

Ingredients

Cashew nut
10 Grams

Instructions

1
Cleaning
Clean the nuts before consuming them.

Glycemic Index

44 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKajuJeedi pappu katlikaju katliKaju ki barfi
Calories584 kcal112.1 kcal112.1 kcal112.1 kcal
Carbs25.5 g8.2 g8.2 g8.2 g
Protein18.8 g2 g2 g2 g
Fat45.2 g7.9 g7.9 g7.9 g
Fiber3.9 g0.5 g0.5 g0.5 g
Sugar3.1 g5.6 g5.6 g5.6 g
Sodium9 mg1.1 mg1.1 mg1.1 mg
Cholesterol0 mg8.1 mg8.1 mg8.1 mg

Health Goals Suitability

Weight Loss

At 584 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

With a low glycemic index of 44, this recipe supports stable blood sugar levels. The 3.9g fiber further slows glucose absorption. The protein content (18.8g) helps prevent blood sugar spikes.

Muscle Gain

Excellent protein source with 18.8g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.

Heart Health

Watch your intake — saturated fat (7.8g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Low GI (44) with 3.9g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (18.8g) supports healthy thyroid function.

Portion Guidance

Weight Loss

100 Grams or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.

Diabetes

100 Grams. Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

100 Grams provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Reduce calories

Reduce serving size by 25% to save ~146 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Kaju stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (1168-1752 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  4. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439

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