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Kiwi fruit
  • Serving Size 1 Piece (100 g)
  • Calories67.9 kcal
  • Carbs14.7 g (58.6 kcal)
  • Protein1.1 g (4.6 kcal)
  • Fats0.5 g (4.7 kcal)

Kiwi fruit recipe

Kiwis are a good source of dietary fiber, vitamin E, and an excellent source of vitamin C, vitamin K, and phosphorus. HINT: It boosts immunity and helps lower blood pressure.

Cooking time: 1 minutes

Serves: 1 persons

Ingredients
Kiwi fruit raw
100 Grams
Instructions
1
Washing
Wash and peel the fruit thoroughly before consuming.
Nutrition Label

Kiwi fruit

  • Serving Size1 Piece (100 g)
  • Calories67.9 kcal
  • Carbs14.7 g
  • Fiber3.0 g
  • Sugar9.0 g
  • Protein1.1 g
  • Fat0.5 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.1 g
  • Poly unsaturated fat0.3 g
  • Cholesterol0.0 mg
  • Sodium3.0 mg

Also Known As

Glycemic Index

50 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientKiwi fruitKiwi infused coconut waterKiwi Infused Thengaala VellamKiwi watermelon infused water
Calories67.9 kcal57.4 kcal57.4 kcal9.5 kcal
Carbs14.7 g12.2 g12.2 g2 g
Protein1.1 g1 g1 g0.2 g
Fat0.5 g0.5 g0.5 g0.1 g
Fiber3 g1.2 g1.2 g0.4 g
Sugar9 g9.7 g9.7 g1.4 g
Sodium3 mg57.2 mg57.2 mg0.5 mg
Cholesterol0 mg0 mg0 mg0 mg

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