Methi aloo pohe recipe

Wash the rice flakes several times, drain and keep aside. Wash the vegetables thoroughly with water.

Chop the vegetables into dices. Chop ginger, garlic, and coriander. Heat the pan, add half a teaspoon of oil, add the raw peanuts, and roast until crisp. Keep the peanuts aside. Boil the potatoes and dice them into cubes.

Heat oil in a pan. Add cumin & mustard seeds, curry leaves, chopped ginger, garlic, onion, and green chili saute it. Fry onions until they turn translucent. Now add fenugreek leaves, boiled potato cubes. Add all the spices (turmeric, red chili powder, salt). Let it cook for 2- 3 minutes. Then add soaked rice flakes and roast for 2 minutes with the veggies. Add roasted groundnut, salt as required. Stir very well.

Cover it with a lid and let it cook for 10 minutes until the poha is cooked completely. Once done, add chopped coriander.

Once done, add the lemon juice, garnish with coriander leaves, mix well and turn off the heat. Transfer it to a serving plate and serve.