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Peel and slice potatoes
Peel the potatoes, slice them into half first, then slice each half lengthwise into 4 equally sized wedges to cook uniformly.
Urulakkizhangu Vegetable
Urulakkizhangu Vegetable has 255.8 calories per serving (1 Small Cup) — that's 223.7 calories per 100g. It provides 2.4g protein, 21.7g carbs, and 17.7g fat. With a medium glycemic index (GI: 67),
Track the exact calories and macros of Urulakkizhangu Vegetable in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories255.8 kcal
- Carbs21.7 g (86.8 kcal)
- Protein2.4 g (9.8 kcal)
- Fats17.7 g (159.2 kcal)
Nutrition Label
Urulakkizhangu Vegetable
- Serving Size1 Small Cup (100 g)
- Calories255.8 kcal
- Carbs21.7 g
- Fiber1.7 g
- Sugar1.3 g
- Protein2.4 g
- Fat17.7 g
- Saturated fat3.7 g
- Mono unsaturated fat6.8 g
- Poly unsaturated fat6.1 g
- Cholesterol2.2 mg
- Sodium691.3 mg
Nutrition per 100g
- Calories223.7 kcal
- Carbs19.0 g
- Fiber1.5 g
- Sugar1.2 g
- Protein2.1 g
- Fat15.5 g
- Cholesterol1.9 mg
- Sodium604.6 mg
1 serving = 114.3g
Cooking time: 10 minutes
Serves: 3 persons
Ingredients
Potato
250 Grams
Refined wheat flour
2 Table Spoon
Rice bran oil
50 Milliliter
Salt
1 Tea Spoon
Red chilli powder
1 Tea Spoon
chat masala
1 Tea Spoon
Instructions
1
2
Add spices
In a bowl, take all-purpose flour, red chilly powder, chat masala powder, and salt. Mix it very well. Toss the potato slices in the spicy flour mixture to coat them evenly.
3
Fry the slices
In a medium-sized Kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and chili powder and let it cool. Serve immediately.
Also Known As
Glycemic Index
67 Medium
Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Urulakkizhangu Vegetable | Cheesy potato wedges | Cisi Urukaikkizhangu Vechis | Aalu chips |
|---|---|---|---|---|
| Calories | 255.8 kcal | 280.4 kcal | 280.4 kcal | 343.7 kcal |
| Carbs | 21.7 g | 18 g | 18 g | 14.7 g |
| Protein | 2.4 g | 6.4 g | 6.4 g | 1.5 g |
| Fat | 17.7 g | 20.3 g | 20.3 g | 31 g |
| Fiber | 1.7 g | 1.3 g | 1.3 g | 1.4 g |
| Sugar | 1.3 g | 1.7 g | 1.7 g | 1.1 g |
| Sodium | 691.3 mg | 535.9 mg | 535.9 mg | 392 mg |
| Cholesterol | 2.2 mg | 22.1 mg | 22.1 mg | 2.1 mg |
Health Goals Suitability
Weight Loss
At 255.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety.
Diabetes
Moderate glycemic index (GI: 67). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.
Muscle Gain
Low protein content (2.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Watch your intake — sodium (691.3mg) is on the higher side. Cut back on salt — try lemon juice or herbs for flavor instead.
PCOS
Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
1 Small Cup (~114.3g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Small Cup (~114.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~114.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~114.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Lower fat
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Reduce calories
Reduce serving size by 25% to save ~63.9 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Reduce sodium
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Meal prep friendly
Urulakkizhangu Vegetable stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Adding salt without measuring
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (511.6-767.4 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Urulakkizhangu Vegetable contains 255.8 kcal (2.4g protein, 21.7g carbs, 17.7g fat). That's 223.7 kcal per 100g. You can track exact portions in the Hint app.
At 255.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
Moderate glycemic index (GI: 67). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 67 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Urulakkizhangu Vegetable has 2.4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Urulakkizhangu Vegetable at 255.8 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Urulakkizhangu Vegetable is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Scientific References
Reducing sodium intake lowers blood pressure and cardiovascular risk
WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.
DOI: WHO/NMH/NHD/13.2Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
