Clearcals

Serving Size 1 Small Piece (30 g)
Calories87.2 kcal
Carbs8.1 g (32.4 kcal)
Protein2.1 g (8.4 kcal)
Fats5.2 g (46.4 kcal)

Batatyachya bhajya recipe

Name: Batatyachya bhajya
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 19
Ingredients: 200 Grams of Potato; 2 Grams of Asafoetida; 0.5 Tea Spoon of Turmeric powder; 80 Milliliter of Rice bran oil; 0.5 Tea Spoon of Salt; 100 Milliliter of Water; 1 Tea Spoon of Ginger garlic paste; 0.5 Tea Spoon of Red chilli powder; 0.5 Tea Spoon of chat masala; 2 Table Spoon of Rice flour; 150 Grams of Besan

Batatyachya bhajya is high in vitamin E and dietary folate. HINT: Eat these deep fried snacks in moderation as they contain too many calories, and trans fat.

Cooking time: 5 minutes

Serves: 19 persons

Ingredients

Potato

200 Grams

Asafoetida

2 Grams

Turmeric powder

0.5 Tea Spoon

Rice bran oil

80 Milliliter

Salt

0.5 Tea Spoon

Water

100 Milliliter

Ginger garlic paste

1 Tea Spoon

Red chilli powder

0.5 Tea Spoon

chat masala

0.5 Tea Spoon

Rice flour

2 Table Spoon

Besan

150 Grams

Instructions

Slice the potatoes and soak them

Peel the skin of the potato and slice thinly. Rinse in cold water to remove off the starch from potatoes. Now pat dry to remove excess water. Keep aside.

Make the batter

Prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl. Also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp chaat masala, a pinch of hing / asafoetida, 1 tsp ginger garlic paste, and ½ tsp salt. Combine all the ingredients well. Add in ½ cup water and whisk smooth. Make a smooth batter without forming any lumps.Add a pinch of baking soda and mix gently.Make sure the batter is flowing consistency.

Fry the bhajia

Dip the sliced potato into the prepared besan batter and coat it completely. Furthermore, deep fry in hot oil. Also stir occasionally and fry on both sides.

Serve hot

Further, fry the potatoes till they turn golden brown Finally, aloo pakora recipe or potato bajji is ready to serve.

Nutrition Label