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Chia Bije Ebong pear lassi

Chia Bije Ebong pear lassi has 171.8 calories per serving (1 Glass) — that's 71.4 calories per 100g. It provides 6.3g protein, 17.7g carbs, and 8.4g fat. With a medium glycemic index (GI: 64), this recipe is suitable for weight loss, heart health. The 5g of dietary fiber per serving adds to its nutritional value. The probiotic content supports gut health.

Track the exact calories and macros of Chia Bije Ebong pear lassi in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Chia Bije Ebong pear lassi
  • Serving Size 1 Glass (240 g)
  • Calories171.8 kcal
  • Carbs17.7 g (70.9 kcal)
  • Protein6.3 g (25.3 kcal)
  • Fats8.4 g (75.6 kcal)

Nutrition Label

Chia Bije Ebong pear lassi

  • Serving Size1 Glass (240 g)
  • Calories171.8 kcal
  • Carbs17.7 g
  • Fiber5.0 g
  • Sugar8.8 g
  • Protein6.3 g
  • Fat8.4 g
  • Saturated fat3.0 g
  • Mono unsaturated fat1.9 g
  • Poly unsaturated fat3.0 g
  • Cholesterol16.2 mg
  • Sodium257.6 mg

Nutrition per 100g

  • Calories71.4 kcal
  • Carbs7.4 g
  • Fiber2.1 g
  • Sugar3.7 g
  • Protein2.6 g
  • Fat3.5 g
  • Cholesterol6.7 mg
  • Sodium107.1 mg

1 serving = 240.5g

Cooking time: 5 minutes

Serves: 2 persons

Ingredients

Chia seeds
4 Tea Spoon
Sugar
2 Tea Spoon
Pear
100 Grams
Salt
1 Grams
Water
100 Milliliter
Curd
250 Milliliter

Instructions

1
Washing
Wash and chop the pear.
2
Soaking
Soak the chia seeds in a glass of water for 15 minutes.
3
Churning
In a bowl add curd, churn it well with a churner.
4
Grinding
To this add water, a pinch of salt, sugar, and pear pieces, and grind again.
5
Serving
Now mix the soaked chia seeds to the lassi and serve it either chilled or at room temperature.

Glycemic Index

64 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientChia Bije Ebong pear lassiChia seeds lassiChia Vithaigal LassiChia Vithukal Lassi
Calories171.8 kcal237.9 kcal237.9 kcal237.9 kcal
Carbs17.7 g26.3 g26.3 g26.3 g
Protein6.3 g8 g8 g8 g
Fat8.4 g11.2 g11.2 g11.2 g
Fiber5 g4.1 g4.1 g4.1 g
Sugar8.8 g15.2 g15.2 g15.2 g
Sodium257.6 mg73.7 mg73.7 mg73.7 mg
Cholesterol16.2 mg19.5 mg19.5 mg19.5 mg

Health Goals Suitability

Weight Loss

At just 171.8 kcal per serving, this is an excellent choice for weight management. The 5g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

Moderate glycemic index (GI: 64). Consider swapping refined ingredients with whole grain alternatives. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (6.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (16.2mg) and low saturated fat (3g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (64) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Glass (~240.5g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Glass (~240.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~240.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~240.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Chia Bije Ebong pear lassi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (343.6-515.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  3. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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