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Grilled paneer

Grilled paneer has 82.8 calories per serving (1 Small Piece) — that's 246.5 calories per 100g. It provides 5g protein, 4g carbs, and 5.2g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Grilled paneer in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Grilled paneer
  • Serving Size 1 Small Piece (30 g)
  • Calories82.8 kcal
  • Carbs4.0 g (16.1 kcal)
  • Protein5.0 g (20.1 kcal)
  • Fats5.2 g (46.5 kcal)

Nutrition Label

Grilled paneer

  • Serving Size1 Small Piece (30 g)
  • Calories82.8 kcal
  • Carbs4.0 g
  • Fiber0.5 g
  • Sugar3.1 g
  • Protein5.0 g
  • Fat5.2 g
  • Saturated fat2.5 g
  • Mono unsaturated fat1.6 g
  • Poly unsaturated fat0.6 g
  • Cholesterol0.0 mg
  • Sodium261.7 mg

Nutrition per 100g

  • Calories246.5 kcal
  • Carbs12.0 g
  • Fiber1.6 g
  • Sugar9.2 g
  • Protein15.0 g
  • Fat15.4 g
  • Cholesterol0.0 mg
  • Sodium779.6 mg

1 serving = 33.6g

Cooking time: 20 minutes

Serves: 7 persons

Ingredients

Ketchup
1 Tea Spoon
Turmeric powder
1 Tea Spoon
Paneer
200 Grams
Rice bran oil
2 Tea Spoon
Salt
5 Grams
Red chilli powder
2 Tea Spoon

Instructions

1
Chop the paneer
Cut paneer into desired shape and size. Drain out the water completely.
2
Prepare the marinade
In a bowl, mix salt, turmeric powder, red chilli powder and tomato ketchup . Apply marinade evenly on both sides of the paneer pieces and keep aside for 15 minutes.
3
Grill the paneer
Heat 1 tsp oil in a grill pan. Arrange marinated paneer slices and grill on medium heat, until golden color on both sides (approximate grilling time is 7 minutes for each side).
4
Serve hot
Serve hot with green chutney / fresh salad/tomato ketchup or serve as a side dish with rotis / pulao.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientGrilled paneerAlura cipasa bhajunaAratipandu Chips VepuduBanana chips fry
Calories82.8 kcal251.6 kcal229.1 kcal229.1 kcal
Carbs4 g17.5 g19.4 g19.4 g
Protein5 g1.8 g1.2 g1.2 g
Fat5.2 g19.4 g16.3 g16.3 g
Fiber0.5 g1.9 g2.9 g2.9 g
Sugar3.1 g1.3 g9.7 g9.7 g
Sodium261.7 mg757.3 mg625.5 mg625.5 mg
Cholesterol0 mg2.4 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 82.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (2.5g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~33.6g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~33.6g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~33.6g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~33.6g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Grilled paneer stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (165.5-248.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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