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Jeera water

Jeera water has 14.5 calories per serving (1 Glass) — that's 5.9 calories per 100g. It provides 0.7g protein, 1.1g carbs, and 0.8g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Jeera water in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Jeera water
  • Serving Size 1 Glass (240 g)
  • Calories14.5 kcal
  • Carbs1.1 g (4.4 kcal)
  • Protein0.7 g (2.7 kcal)
  • Fats0.8 g (7.3 kcal)

Nutrition Label

Jeera water

  • Serving Size1 Glass (240 g)
  • Calories14.5 kcal
  • Carbs1.1 g
  • Fiber1.5 g
  • Sugar0.0 g
  • Protein0.7 g
  • Fat0.8 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.4 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium6.1 mg

Nutrition per 100g

  • Calories5.9 kcal
  • Carbs0.5 g
  • Fiber0.6 g
  • Sugar0.0 g
  • Protein0.3 g
  • Fat0.3 g
  • Cholesterol0.0 mg
  • Sodium2.5 mg

1 serving = 245g

Cooking time: 10 minutes

Serves: 1 persons

Ingredients

Water
240 Milliliter
Cumin powder
1 Tea Spoon

Instructions

1
Warm the water
In a vessel, pour water, put it on a stove let it boil for 2 minutes so that it is warm.
2
Mix cumin powder
Pour this water into a glass, add 1/2- 1 teaspoon of cumin powder and consume it.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientJeera waterJeera buttermilkJeera chaasJeera chhaach
Calories14.5 kcal34.2 kcal34.2 kcal34.2 kcal
Carbs1.1 g2.6 g2.6 g2.6 g
Protein0.7 g1.9 g1.9 g1.9 g
Fat0.8 g1.8 g1.8 g1.8 g
Fiber1.5 g0.7 g0.7 g0.7 g
Sugar0 g0 g0 g0 g
Sodium6.1 mg23.1 mg23.1 mg23.1 mg
Cholesterol0 mg5.7 mg5.7 mg5.7 mg

Health Goals Suitability

Weight Loss

At 14.5 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (0.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Glass (~245g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~245g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~245g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~245g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Jeera water stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (29-43.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Jeera water contains 14.5 kcal (0.7g protein, 1.1g carbs, 0.8g fat). That's 5.9 kcal per 100g. You can track exact portions in the Hint app.

At 14.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Jeera water has 0.7g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Jeera water is light enough for dinner at 14.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Jeera water is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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