Moongfali aloo sabzi has 444.7 calories per serving (1 Small Cup) — that's 436 calories per 100g. It provides 16.1g protein, 18.7g carbs, and 34g fat. With a low glycemic index (GI: 42), this recipe is suitable for diabetes management, muscle gain, PCOS. The 10g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Moongfali aloo sabzi in the Hint app — India's comprehensive recipe and nutrition tracking platform.
1 serving = 102g
Cooking time: 15 minutes
Serves: 3 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Moongfali aloo sabzi | Bharlelya Kundruch Aamti | Bharwa kundru sabzi | Stuffed kundru curry |
|---|---|---|---|---|
| Calories | 444.7 kcal | 151.2 kcal | 151.2 kcal | 151.2 kcal |
| Carbs | 18.7 g | 10.2 g | 10.2 g | 10.2 g |
| Protein | 16.1 g | 5.3 g | 5.3 g | 5.3 g |
| Fat | 34 g | 9.9 g | 9.9 g | 9.9 g |
| Fiber | 10 g | 7.9 g | 7.9 g | 7.9 g |
| Sugar | 2.8 g | 1.3 g | 1.3 g | 1.3 g |
| Sodium | 862 mg | 8.9 mg | 8.9 mg | 8.9 mg |
| Cholesterol | 0.1 mg | 0 mg | 0 mg | 0 mg |
At 444.7 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.
With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 10g fiber further slows glucose absorption. The protein content (16.1g) helps prevent blood sugar spikes.
Excellent protein source with 16.1g per serving — ideal for muscle repair and growth. The calorie content supports a muscle-building surplus when combined with training.
Watch your intake — saturated fat (5.2g) and sodium (862mg) are on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats. Cut back on salt — try lemon juice or herbs for flavor instead.
Low GI (42) with 10g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. Adequate protein (16.1g) supports healthy thyroid function. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Small Cup (~102g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1.5-2 servings. Already high in protein — great post-workout. Add a banana or whole grain for recovery carbs.
1 Small Cup (~102g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Small Cup (~102g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Reduce serving size by 25% to save ~111.2 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Moongfali aloo sabzi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (889.4-1334 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
One serving of Moongfali aloo sabzi contains 444.7 kcal (16.1g protein, 18.7g carbs, 34g fat). That's 436 kcal per 100g. You can track exact portions in the Hint app.
At 444.7 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 42, this recipe supports stable blood sugar levels. The 10g fiber further slows glucose absorption. The protein content (16.1g) helps prevent blood sugar spikes. The glycemic index is 42 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Yes! Moongfali aloo sabzi provides 16.1g protein per serving, making it a good protein source for muscle building and satiety.
Moongfali aloo sabzi at 444.7 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Moongfali aloo sabzi already has good protein (16.1g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (42) with 10g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS. The high fiber content supports hormone balance by aiding estrogen metabolism.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439
