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Roohafza Paal
  • Serving Size 1 Glass (240 g)
  • Calories188.7 kcal
  • Carbs29.7 g (118.7 kcal)
  • Protein7.3 g (29.3 kcal)
  • Fats4.5 g (40.7 kcal)

Roohafza Paal recipe

Cooking time: 10 minutes

Serves: 1 persons

Ingredients
Milk
240 Milliliter
Sugar
1 Tea Spoon
Hamdard roohafzah
1 Table Spoon
Instructions
1
Cold Milk
Take 1 glass of cold milk.
2
Add Ingredients
Add roohafza and sugar to the glass of milk.
3
Mix Properly
Mix sugar and roohafza in the milk until they are dissolved properly.
4
Serve
Serve Cold.
Nutrition Label

Roohafza Paal

  • Serving Size1 Glass (240 g)
  • Calories188.7 kcal
  • Carbs29.7 g
  • Fiber0.0 g
  • Sugar15.9 g
  • Protein7.3 g
  • Fat4.5 g
  • Saturated fat2.7 g
  • Mono unsaturated fat1.2 g
  • Poly unsaturated fat0.2 g
  • Cholesterol17.7 mg
  • Sodium99.7 mg

Also Known As

Glycemic Index

38 Low
Low
Medium
High

Low glycemic impact due to protein slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientRoohafza PaalCoffeeMango ShakeBoppayi palu shake
Calories188.7 kcal258.2 kcal700.1 kcal106.4 kcal
Carbs29.7 g51.1 g169.9 g14.5 g
Protein7.3 g5.7 g2.1 g5.2 g
Fat4.5 g3.4 g1.3 g3.1 g
Fiber0 g2.7 g0.3 g3.1 g
Sugar15.9 g42.9 g169.5 g13.5 g
Sodium99.7 mg79.2 mg29.7 mg70.6 mg
Cholesterol17.7 mg12.3 mg5 mg11.3 mg

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