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Tarter tots

Tarter tots has 91 calories per serving (1 Small Piece) — that's 303.3 calories per 100g. It provides 0.6g protein, 4.7g carbs, and 7.8g fat. With a medium glycemic index (GI: 69), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Tarter tots in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Tarter tots
  • Serving Size 1 Small Piece (30 g)
  • Calories91.0 kcal
  • Carbs4.7 g (18.8 kcal)
  • Protein0.6 g (2.3 kcal)
  • Fats7.8 g (69.8 kcal)

Nutrition Label

Tarter tots

  • Serving Size1 Small Piece (30 g)
  • Calories91.0 kcal
  • Carbs4.7 g
  • Fiber0.4 g
  • Sugar0.3 g
  • Protein0.6 g
  • Fat7.8 g
  • Saturated fat1.1 g
  • Mono unsaturated fat3.2 g
  • Poly unsaturated fat3.2 g
  • Cholesterol0.0 mg
  • Sodium152.2 mg

Nutrition per 100g

  • Calories303.3 kcal
  • Carbs15.7 g
  • Fiber1.5 g
  • Sugar1.0 g
  • Protein1.9 g
  • Fat25.9 g
  • Cholesterol0.0 mg
  • Sodium507.4 mg

1 serving = 30g

Cooking time: 0 minutes

Serves: 13 persons

Ingredients

Vegetable oil
100 Milliliter
Refined wheat flour
30 Grams
Potato brown skin big
200 Grams
Onion small
50 Grams
Salt
1 Tea Spoon
Black pepper powder
0.5 Tea Spoon
Garlic powder
0.5 Tea Spoon

Instructions

1
Prepare the Potatoes
Peel the potatoes and grate them using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as you can.
2
Mix the Ingredients
In a large bowl, combine the grated potatoes, finely grated onion (if using), flour, salt, pepper, and garlic powder. Mix everything together until it forms a uniform mixture.
3
Shape the Tater Tots
Take small portions of the potato mixture and shape them into cylindrical tots, about 1 inch long and 1/2 inch in diameter. You can roll them by hand or use a spoon to shape them.
4
Heat the Oil
In a large, deep skillet or a Dutch oven, heat about 2 inches of cooking oil to 350°F (175°C).
5
Fry the Tater Tots
Carefully place the shaped tater tots into the hot oil, working in batches to avoid overcrowding. Fry them for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the tater tots from the oil and place them on a plate lined with paper towels to drain any excess oil
6
Serve
Season the hot tater tots with a little extra salt if needed and serve them immediately.

Glycemic Index

69 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientTarter totsCauliflower riceHashbrownFried chicken breast
Calories91 kcal665.7 kcal1899.8 kcal214.1 kcal
Carbs4.7 g6.7 g21.7 g1.8 g
Protein0.6 g2 g4.5 g1 g
Fat7.8 g70.1 g199.4 g22.6 g
Fiber0.4 g6.2 g3.2 g1.5 g
Sugar0.3 g0.1 g2.3 g0 g
Sodium152.2 mg350.8 mg2067.3 mg263.2 mg
Cholesterol0 mg0 mg527.6 mg2.2 mg

Health Goals Suitability

Weight Loss

At 91 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 69). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (0.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (69) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~30g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Tarter tots stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (182-273 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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