Amaranth aloo cheela has 68.7 calories per serving (1 Medium Piece) — that's 159.9 calories per 100g. It provides 1.7g protein, 8.1g carbs, and 3.3g fat. With a high glycemic index (GI: 75), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Amaranth aloo cheela in the Hint app — India's comprehensive recipe and nutrition tracking platform.
Calories and macros of Amaranth aloo cheela for common portion sizes.
| Portion | Weight (g) | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| 1 Amaranth aloo cheela | 43 | 69 | 1.7 | 8.1 | 3.3 |
| 2 Amaranth aloo cheela | 86 | 137 | 3.5 | 16.1 | 6.5 |
| 3 Amaranth aloo cheela | 129 | 206 | 5.2 | 24.2 | 9.8 |
| 4 Amaranth aloo cheela | 172 | 275 | 7 | 32.3 | 13.1 |
| 100 g | 100 | 160 | 4.1 | 18.8 | 7.6 |
1 serving = 43g
Time a 65 kg adult needs to burn one serving (69 kcal).
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
| Nutrient | Amaranth aloo cheela | Amaranth cheela | Amaranth Seela | Rajgir cheela |
|---|---|---|---|---|
| Calories | 68.7 kcal | 81.3 kcal | 81.3 kcal | 81.3 kcal |
| Carbs | 8.1 g | 8.7 g | 8.7 g | 8.7 g |
| Protein | 1.7 g | 2.1 g | 2.1 g | 2.1 g |
| Fat | 3.3 g | 4.2 g | 4.2 g | 4.2 g |
| Fiber | 0.6 g | 0.6 g | 0.6 g | 0.6 g |
| Sugar | 0.1 g | 0.1 g | 0.1 g | 0.1 g |
| Sodium | 101.5 mg | 131.8 mg | 131.8 mg | 131.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
At 68.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Higher glycemic index (GI: 75) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Low protein content (1.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Zero cholesterol and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
Moderate-to-high GI (75) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Medium Piece (~43g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Medium Piece (~43g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Medium Piece (~43g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Medium Piece (~43g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Amaranth aloo cheela stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (137.3-206 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
One serving of Amaranth aloo cheela contains 68.7 kcal (1.7g protein, 8.1g carbs, 3.3g fat). That's 159.9 kcal per 100g. You can track exact portions in the Hint app.
At 68.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
Higher glycemic index (GI: 75) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 75 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Amaranth aloo cheela has 1.7g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Amaranth aloo cheela is light enough for dinner at 68.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Amaranth aloo cheela is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (75) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Dietary iron from diverse food sources helps prevent iron deficiency anemia
WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.
DOI: WHO/NHD/01.3Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82Nutrition is calculated from the ingredient quantities above using the Indian Food Composition Tables (IFCT 2017, ICMR-NIN) and USDA FNDDS. The glycemic index is estimated from the ingredients, not lab-tested. Activity times use the Compendium of Physical Activities for a 65 kg adult. This page is general information, not medical advice. Our data sources
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